Cheese & Egg Chaffles: Low Carb, Keto-Friendly Waffle Recipe
Deliciously crispy low carb cheese and egg waffles, known as chaffles, made with just three simple ingredients. These gluten-free, vegetarian, and keto-friendly waffles are packed with protein and can be quickly prepared in under 15 minutes. Perfect for breakfast or brunch, chaffles are a versatile dish that can be enjoyed plain or with a variety of tasty toppings and sides.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 3 large eggs
- 1 ½ cups shredded cheddar cheese (or mozzarella)
- 2 scallions, finely chopped
Instructions
- Preheat the waffle iron: Heat a nonstick waffle iron to medium-high heat to ensure it is ready for cooking the chaffles evenly.
- Prepare the batter: In a medium bowl, whisk together the eggs, shredded cheddar cheese, and finely chopped scallions until well combined.
- Cook the chaffles: Pour the egg and cheese mixture into the preheated waffle iron and cook for about 5 minutes, or until the egg is fully cooked and the edges are crispy. Repeat with remaining batter.
- Serve: Enjoy your chaffles plain or topped with hot sauce, maple syrup, honey butter, red pepper flakes, or any favorite toppings. A drizzle of honey and a sprinkle of red pepper flakes pair particularly well.
Notes
- Try flavor variations such as Garlic Parmesan by using 1 cup cheddar, ½ cup parmesan cheese, and adding a teaspoon of garlic powder; garnish with parsley.
- For a Taco-flavored twist, add a teaspoon of taco seasoning, use a Mexican cheese blend, and top with salsa, avocado, and fresh cilantro.
- Everything Bagel flavor can be achieved by adding a tablespoon of everything bagel seasoning and serving with cream cheese on top.
