Cheddar Ranch Chicken & Bacon Melt

Why You’ll Love This Recipe

This Cheddar Ranch Chicken & Bacon Melt is the definition of comfort food! With the irresistible combination of crispy bacon, juicy chicken, and melty cheddar cheese, each bite is packed with flavor. The addition of ranch dressing adds a creamy, tangy twist that enhances the other ingredients perfectly. Whether you’re making it for lunch or dinner, this sandwich is quick to make, incredibly satisfying, and will become a go-to favorite for anyone who loves a hearty, cheesy sandwich.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 tablespoon sour cream

1½ teaspoon dry ranch dressing mix

2 slices bacon, crushed

1 chicken breast, cooked and cubed

1 oz shredded extra sharp cheddar cheese

1 slice extra cheddar cheese

2 slices Dave’s Killer Bread

Butter, for spreading on the bread

Directions

Prepare the Ranch Mixture: In a small bowl, combine the sour cream and dry ranch dressing mix. Stir until well blended. Add the crushed bacon, cubed chicken, and shredded cheddar cheese. Mix to combine.

Butter the Bread: Spread equal amounts of butter on both slices of bread.

Assemble the Sandwich: Heat a medium skillet over low heat. Place one buttered slice of bread into the warm pan, buttered side down. Layer with a slice of extra cheddar cheese and the chicken, bacon, and ranch mixture.

Cook the Sandwich: Place the second slice of buttered bread on top, buttered side facing up. Increase the heat to medium and cook for 2–4 minutes or until the bread is golden and crispy. Flip the sandwich and cook until the second slice is slightly browned. For extra melty cheese, place a bowl on top of the sandwich for 1 minute.

Serve: Once the sandwich is golden brown and the cheese is melted, remove from the skillet and serve immediately. Enjoy!

Servings and Timing

Servings: 1 sandwich

Prep Time: 5 minutes

Cook Time: 5–6 minutes

Total Time: 10 minutes

Variations

Meat-Free Version: For a vegetarian option, substitute the chicken with sautéed mushrooms or roasted vegetables.

Spicy Kick: Add a few dashes of hot sauce or sprinkle red pepper flakes into the ranch mixture for an extra spicy twist.

Gluten-Free: Use gluten-free bread to make this sandwich gluten-free.

Cheese Swap: Try other cheeses such as mozzarella, gouda, or pepper jack for a different flavor profile.

Storage/Reheating

Storage: This sandwich is best enjoyed fresh. However, you can store any leftover components (such as the chicken mixture) in an airtight container in the fridge for up to 2 days.

Reheating: To reheat, place the sandwich in a skillet over low heat to warm it up and re-crisp the bread.

FAQs

Can I make this sandwich without sour cream?

Yes, you can substitute the sour cream with Greek yogurt for a tangy alternative.

Can I use a different type of bread?

Absolutely! You can use any type of bread you prefer, but a hearty, thick-sliced bread works best for this melt.

Is it possible to use a different cheese?

Yes, you can use any cheese you like, though sharp cheddar adds a nice kick of flavor. Monterey Jack or Swiss cheese would also work well.

Can I make this sandwich ahead of time?

While it’s best fresh, you can prepare the chicken mixture ahead of time and store it in the fridge for up to 2 days. When ready, assemble and cook the sandwich.

How can I make this sandwich spicier?

Add some sliced jalapeños or a drizzle of your favorite hot sauce to the chicken mixture for a spicy version of this melt.

Can I use grilled chicken instead of cooked chicken breast?

Yes, grilled chicken would work wonderfully in this recipe. Just make sure to cube it before adding to the mixture.

Can I make this with turkey bacon?

Yes! If you prefer a leaner option, turkey bacon would work just as well.

How can I make this sandwich more filling?

To make it more filling, consider adding avocado slices or a side salad to round out the meal.

Can I use a non-stick pan for cooking this sandwich?

Yes, a non-stick pan works great for cooking this sandwich and will help prevent the bread from sticking.

How do I know when the sandwich is done?

The sandwich is done when both sides are golden brown, crispy, and the cheese is fully melted inside.

Conclusion

The Cheddar Ranch Chicken & Bacon Melt is a quick, easy, and indulgent sandwich that brings together all your favorite flavors in one bite. With crispy bacon, juicy chicken, creamy ranch dressing, and extra sharp cheddar cheese, it’s the perfect comfort food for a busy day. Whether you enjoy it for lunch, dinner, or a late-night snack, this melt is sure to satisfy your cravings. Make it once, and it’s bound to become a repeat favorite!

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