Chamoy Candy (Dulces Enchilados) Recipe
Chamoy Candy, also known as Dulces Enchilados, is a tangy, sweet, and spicy treat that combines chewy candies with a flavorful chamoy mixture and chile-lime seasoning. This quick and easy recipe transforms your favorite candies like peach rings, Skittles, and Swedish Fish into a zesty snack perfect for those who love a mix of sweet, sour, and spicy flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Chamoy Mixture
- 2 tablespoons chamoy
- 3 tablespoons powdered sugar
- 2-3 tablespoons chile-lime seasoning
Candies
- Peach rings (about 70 grams per batch)
- Skittles (about 70 grams per batch)
- Sour Patch Kids (about 70 grams per batch)
- Swedish Fish (about 70 grams per batch)
- Jujubes (about 70 grams per batch)
Instructions
- Prepare the Chamoy Mixture: In a bowl, combine 2 tablespoons of chamoy with 3 tablespoons of powdered sugar. Mix thoroughly until the mixture is smooth and free of clumps, creating a sweet and tangy base coating for the candies.
- Coat the Candies: Place about 70 grams of your chosen candies into a container. Add 1-2 teaspoons of the prepared chamoy mixture to the container. Secure the lid tightly and shake well to ensure the candies are evenly coated with the mixture.
- Add the Spice: Sprinkle 1-2 teaspoons of chile-lime seasoning into the container with the coated candies. Close the lid again and shake to mix evenly. Repeat this process for each batch of candies until all are coated and seasoned. Serve and enjoy your spicy, tangy chamoy candy!
Notes
- You can use any combination or quantity of candies according to your preference.
- Adjust the amount of chile-lime seasoning based on your desired level of spiciness.
- Chamoy can be found in stores selling Mexican products or online.
- Ensure candies are dry before coating to help the chamoy mixture stick better.
- Store prepared candies in an airtight container to maintain freshness.
