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Carrot Soup

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This easy Carrot Soup is a smooth, comforting, and nutrient-rich dish made with simple ingredients like fresh carrots, onions, and herbs. Perfect for a light yet satisfying meal, it’s easy to prepare, freezer-friendly, and customizable with your favorite flavors.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

1 tablespoon butter

1 tablespoon extra-virgin olive oil

1 medium onion, chopped

1 stalk celery, chopped

2 cloves garlic, chopped

1 teaspoon chopped fresh thyme or parsley

5 cups chopped carrots

2 cups water

4 cups reduced-sodium chicken broth, “no-chicken” broth, or vegetable broth

½ cup half-and-half (optional)

½ teaspoon salt

¼ teaspoon freshly ground pepper, to taste

Instructions

  1. In a Dutch oven, heat butter and olive oil over medium heat until melted.
  2. Add onion and celery; cook, stirring occasionally, until softened, about 4 to 6 minutes.
  3. Add garlic and thyme (or parsley); cook until fragrant, about 10 seconds.
  4. Stir in chopped carrots.
  5. Add water and broth. Bring to a lively simmer over high heat.
  6. Reduce heat to maintain a simmer and cook until carrots are very tender, about 25 minutes.
  7. Carefully puree the soup in batches using a blender, or use an immersion blender directly in the pot.
  8. Stir in half-and-half if using, along with salt and pepper.
  9. Serve hot, optionally garnished with a swirl of yogurt or fresh herbs.

Notes

  • Use only olive oil and coconut milk for a vegan version.
  • Add red pepper flakes or cayenne for a spicy twist.
  • Incorporate fresh grated ginger with garlic for extra zing.
  • Add curry powder for a warm, aromatic flavor.
  • Roast carrots first for a richer, caramelized taste.
  • Let soup cool completely before refrigerating or freezing.
  • Reheat on stove or microwave, stirring well before serving.

Nutrition

Find it online: https://cheftinaskitchen.com/carrot-soup/