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Carrot Apple Salad Recipe

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4.4 from 4 reviews

A refreshing and crunchy Carrot Apple Salad combining shredded carrots and apples with a tangy mayonnaise-based dressing, studded with sweet currants and fresh parsley. Perfect as a light side dish or a healthy snack, ready in just 10 minutes.

  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Salad

  • 3 cups peeled carrots – shredded
  • 3 cups peeled apples (about 3) – shredded and drained
  • 1/2 cup currants or raisins
  • 2 tablespoons fresh chopped parsley

Dressing

  • 1/2 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1/2 teaspoon fresh ground pepper

Instructions

  1. Shred Carrots and Apples: Using a box grater, shred the peeled carrots and apples into thin strips for a fine texture.
  2. Drain Apples: Place the grated apples in a fine mesh strainer or over paper towels and press gently to remove excess juice to prevent a soggy salad.
  3. Combine Salad Ingredients: In a large bowl, add the shredded carrots, drained apples, currants (or raisins), and chopped fresh parsley, stirring gently to mix.
  4. Prepare Dressing: In a small bowl, whisk together the mayonnaise, white vinegar, lemon juice, salt, sugar, and freshly ground pepper until smooth and well blended.
  5. Add Dressing to Salad: Pour the prepared dressing evenly over the carrot and apple mixture.
  6. Mix Gently: Toss the salad gently to coat all ingredients evenly with the dressing, ensuring a balanced flavor.
  7. Serve or Chill: The salad can be served immediately or chilled in the refrigerator until ready to serve to enhance flavors.

Notes

  • Draining the apples thoroughly is important to prevent the salad from becoming watery.
  • Fresh parsley adds a bright, herbaceous flavor that pairs well with the sweetness of apples and currants.
  • You can substitute mayonnaise with a lighter yogurt-based dressing for a healthier option.
  • Adding nuts like walnuts or pecans can provide a nice crunch and additional nutrition.
  • This salad tastes best when chilled, allowing the flavors to meld.

Find it online: https://cheftinaskitchen.com/carrot-apple-salad-recipe/