Caprese Skewers Recipe
A quick and elegant appetizer featuring fresh cherry tomatoes, mini mozzarella balls marinated in seasoned olive oil, and fragrant basil leaves, all drizzled with tangy balsamic glaze. Perfect for parties and gatherings, Caprese Skewers are easy to assemble and bursting with Mediterranean flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes to overnight (including marinating time)
- Yield: 12 servings (24 skewers)
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Marinade
- 2 tablespoons Extra Virgin Olive Oil
- 1 teaspoon Italian Seasoning
- Salt, to taste
- Freshly Ground Pepper, to taste
Skewers
- 24 Cherry Tomatoes
- 24 Mini Mozzarella Cheese Balls
- 24 Fresh Basil Leaves
Finish
- 2 tablespoons Balsamic Glaze
Instructions
- Prepare Marinade: In a bowl, combine the extra virgin olive oil with Italian seasoning, salt, and freshly ground pepper. Mix well to create a flavorful marinade.
- Marinate Mozzarella: Add the mini mozzarella balls into the seasoned oil and gently toss to coat them evenly. Allow them to marinate for at least 30 minutes; for best flavor, refrigerate and marinate overnight.
- Assemble Skewers: Thread one cherry tomato, one folded fresh basil leaf, and one marinated mozzarella ball onto each mini skewer. Arrange the assembled skewers on a serving platter.
- Finish and Serve: Drizzle the balsamic glaze over the assembled skewers. Optionally, drizzle some of the seasoned olive oil over the tomatoes for extra flavor. Serve immediately and enjoy.
Notes
- Marinating mozzarella overnight enhances the flavor but 30 minutes is sufficient in a pinch.
- Use fresh and high-quality ingredients for the best taste.
- Balsamic glaze can be substituted with a reduction of balsamic vinegar if unavailable.
- These skewers are best served fresh to retain the basil’s aroma and tomato’s freshness.
Find it online: https://cheftinaskitchen.com/caprese-skewers-recipe/
