Cannoli Bars with Orange Ricotta Cheesecake, Whipped Cream, Pistachios, and Chocolate Chips Recipe

If you are looking for a delightful dessert that combines creamy, crunchy, and fruity elements all in one, then you have to try this Cannoli Bars with Orange Ricotta Cheesecake, Whipped Cream, Pistachios, and Chocolate Chips Recipe. These bars boast a buttery cinnamon graham cracker crust that holds a luscious ricotta cheesecake infused with fresh orange zest. Finished with clouds of whipped cream, crunchy pistachios, and miniature chocolate chips, every bite delivers layers of texture and flavor that feel both comforting and sophisticated. Trust me, once you make these bars, they will quickly become a beloved favorite in your dessert rotation.

Ingredients You’ll Need

With just a handful of simple and thoughtfully chosen ingredients, this recipe strikes the perfect balance between ease and elegance. Each component plays a crucial part: from the crisp, buttery crust to the silky ricotta cheesecake, the fresh citrus zing, and the texture-packed topping.

• Graham cracker crumbs: Use whole crackers blitzed to ensure a perfectly crumbly crust base.
• Cinnamon: Adds warmth and depth to the crust’s flavor.
• Granulated sugar: Sweetens both the crust and cheesecake layers without overpowering.
• Salted butter: Provides richness to the crust and balances the sweetness.
• Orange zest: Infuses bright, citrusy oils into the cheesecake for a fresh twist.
• Whole milk ricotta: Strained to remove moisture, gives the cheesecake a creamy yet slightly grainy texture reminiscent of classic cannoli filling.
• Cream cheese: Softened to room temperature for an ultra-smooth cheesecake.
• Vanilla extract: Deepens the cheesecake flavor with its sweet, aromatic notes.
• Eggs: Bind the cheesecake filling for a luscious, fudgy finish.
• Heavy cream: Whipped to stiff peaks to create a light and airy topping.
• Powdered sugar: Sweetens the whipped cream gently, maintaining the fluffiness.
• Mini chocolate chips: Small bites of chocolate scattered over the top add bursts of rich flavor.
• Chopped pistachios: For a gorgeous pop of green color and satisfying crunch.

How to Make Cannoli Bars with Orange Ricotta Cheesecake, Whipped Cream, Pistachios, and Chocolate Chips Recipe

Step 1: Prepare the Crust

Start by preheating your oven to 350 degrees Fahrenheit and lining an 8×8 metal baking pan with parchment paper. In a medium bowl, combine the graham cracker crumbs, sugar, melted butter, and cinnamon, mixing until the crumbs are evenly coated and have the texture of wet sand. Firmly press this mixture into the pan’s bottom to form a uniform layer. Baking the crust first is key to achieving that perfect crispiness that holds the creamy filling.

Step 2: Make the Cheesecake Filling

Reduce the oven temperature to 325 degrees Fahrenheit to create a gentler baking environment for the cheesecake. In a large bowl, beat the granulated sugar and freshly zested orange together. This step is essential: rubbing the zest into the sugar releases oils that brighten the cheesecake with a natural citrus aroma. Next, add the well-strained ricotta, softened cream cheese, and vanilla extract. Beat everything on medium speed until silky smooth and uniform. Incorporate the eggs, one at a time, mixing just until blended to avoid overworking the batter. Pour this creamy cheesecake mixture over the pre-baked crust and smooth the surface gently.

Step 3: Bake and Chill the Bars

Position your pan on the middle rack of the oven for even heat circulation and bake for 24 to 28 minutes. You’ll know it’s done when the edges are set and the center slightly jiggles when you shake the pan gently — it should reach an internal temperature of around 145 degrees Fahrenheit. Let the bars cool to room temperature before transferring them to the refrigerator to chill for at least 6 hours, or ideally overnight. This resting period is what gives the cheesecake its beautifully firm yet creamy texture.

Step 4: Prepare and Add the Topping

Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. This luscious whipped cream topping balances the dense cheesecake with lightness and an elegant touch. Spread the whipped cream evenly over the chilled cheesecake bars. Finally, sprinkle mini chocolate chips and chopped pistachios on top, adding biting points of sweetness and crunch that elevate the dessert visually and texturally.

How to Serve Cannoli Bars with Orange Ricotta Cheesecake, Whipped Cream, Pistachios, and Chocolate Chips Recipe

Garnishes

When serving these bars, additional garnishes can add charm and flavor. Consider a dusting of powdered sugar or a drizzle of melted dark chocolate for extra decadence. Freshly chopped pistachios on top not only provide a lovely color contrast but also a delightful crunch that echoes the bar’s nutty notes.

Side Dishes

This dessert shines brightly on its own, but pairing it with fresh berries or a scoop of vanilla bean ice cream can create a refreshing balance and enhance the orange ricotta cheesecake’s citrusy brightness. A small cup of espresso or a dessert wine like Moscato also complements the flavors beautifully.

Creative Ways to Present

For a stunning presentation, cut the Cannoli Bars with Orange Ricotta Cheesecake, Whipped Cream, Pistachios, and Chocolate Chips Recipe into neat squares and serve on a rustic wooden board or a decorative platter. Garnish each square with a whole pistachio or a curl of orange zest. You can also layer the bars in clear glass trifle cups with additional whipped cream and fruit for an elegant, layered dessert experience.

Make Ahead and Storage

Storing Leftovers

Keep any leftover bars in an airtight container in the refrigerator for up to four days. This ensures the cheesecake stays fresh, the crust maintains its crunch, and the topping remains fluffy. For best flavor, try to enjoy them within this timeframe.

Freezing

If you want to prepare ahead or save some for later, these bars freeze well for up to two months. To prevent sogginess, freeze without the whipped cream topping. When ready to serve, thaw the bars overnight in the refrigerator and then add freshly whipped cream and toppings before serving.

Reheating

Since this is a chilled dessert, reheating isn’t necessary. However, if you prefer your bars slightly less cold, let them sit at room temperature for about 10 to 15 minutes before serving. This softens the cheesecake and enhances the flavors without compromising texture.

FAQs

Can I use low-fat ricotta for this recipe?

It’s best to use whole milk ricotta because low-fat versions contain more moisture, which can make the cheesecake too watery and affect its creamy texture. Straining the ricotta also helps achieve the perfect consistency.

Is it possible to make this recipe gluten-free?

Yes! Simply substitute the graham cracker crumbs with gluten-free graham crackers or an alternative gluten-free crumb that maintains a similar texture and flavor. Ensure other ingredients you use are also gluten-free.

Can I prepare the crust ahead of time?

You can prepare and bake the crust up to a day in advance, storing it in an airtight container at room temperature. When you’re ready to continue, proceed with making the cheesecake filling and baking as usual.

What’s the best way to zest an orange?

Use a microplane or fine grater and gently grate only the outer orange layer, avoiding the bitter white pith beneath. Zest straight over the bowl of sugar and rub to release the flavorful oils. Fresh zest gives the bars their lively citrus aroma.

How do I know when the cheesecake is done baking?

The edges should look set and slightly pull away from the pan while the center will still have a slight wobble when you gently shake it. An internal temperature around 145 degrees Fahrenheit confirms proper doneness for creamy but fully cooked cheesecake.

Final Thoughts

There is something truly special about making and sharing this Cannoli Bars with Orange Ricotta Cheesecake, Whipped Cream, Pistachios, and Chocolate Chips Recipe. It brings together so many textures and bright flavors that feel both classic and inventive. Whether for a holiday, a dinner party, or just because, these bars are guaranteed to wow your friends and family. Give this recipe a try, and prepare yourself to fall in love all over again with a dessert that feels homemade but looks absolutely show-stopping.

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