Candied Orange Slices Recipe

If you adore the bright, zesty flavor of oranges and love a little sweetness with a chewy texture, you are going to fall head over heels for this Candied Orange Slices Recipe. It’s one of those magical treats that turns everyday fruit into a stunning confection, perfect for snacking, baking, or gifting. The sugar crystallizes around the delicate orange slices, locking in their natural citrusy tang while adding a luscious sweetness and a subtle chew that feels both fresh and indulgent. Whether you’re preparing for a festive gathering or simply want to brighten your kitchen with a colorful homemade snack, this recipe brings classic charm and irresistible flavor together beautifully.

Ingredients You’ll Need

Getting started with this Candied Orange Slices Recipe means gathering just a few simple ingredients, each essential for creating that perfect balance of sweetness, texture, and vibrant color. These pantry staples come together to transform ordinary oranges into a dazzling, translucent treat.

• 3 large navel oranges: Choose firm oranges with bright skin for sweet, juicy slices and wonderful aroma.
• 4 cups granulated sugar (plus extra for rolling): This creates the syrup that gently preserves and sweetens the oranges, and the extra sugar adds crisp coating.
• 4 cups water (plus extra for blanching): Used both to blanch the slices, softening their peel, and to make the simple syrup to candy the fruit.

How to Make Candied Orange Slices Recipe

Step 1: Wash and Slice the Oranges

Start by scrubbing the oranges thoroughly to remove any wax or pesticides from the peel—this is important since the peel will be eaten. Then carefully slice the oranges crosswise into thin ⅛-inch (3mm) rounds, discarding the ends. Thin slices ensure your candied fruit will be perfectly tender and translucent.

Step 2: Blanch the Orange Slices

Blanch the sliced oranges in a pot of boiling water for about 10 minutes. This step softens the peels and reduces any bitterness, preparing the slices to soak up the syrup fully. Immediately transfer them with a skimmer to a bowl of ice water to stop the cooking process, keeping the slices firm and fresh.

Step 3: Make the Simple Syrup

Next, create your candy syrup by dissolving 4 cups of sugar in 4 cups of water. Bring this mixture to a boil in a clean pot. The syrup is what will give the orange slices their beautiful candied texture and glossy appearance.

Step 4: Simmer the Orange Slices in Syrup

Drain the blanched orange slices and add them gently to the boiling syrup. Reduce the heat to low and simmer for 45 to 60 minutes, stirring every 15 minutes. You’ll notice the orange peels turning translucent—this is the hallmark of perfectly candied fruit.

Step 5: Dry the Slices in the Oven

Carefully lay the syrup-coated slices on wire racks placed over baking sheets to catch any drips. Bake at a low temperature of 175°F for 30 minutes. Then, coat each slice with granulated sugar for an added crunch and sweetness. Return them to the oven and dry for an additional 1 to 1½ hours until they are mostly dry but still tender.

Step 6: Final Sugar Coating and Storage

Once cooled, toss the orange slices in granulated sugar once again to ensure they’re fully coated and deliciously sparkly. Store your candied orange slices in an airtight container to keep them fresh and ready to enjoy whenever a sweet, citrusy craving hits.

How to Serve Candied Orange Slices Recipe

Garnishes

Candied orange slices make a stunning garnish, perfect for elevating cocktails, cakes, cupcakes, and even cheeseboards. Their glossy, jewel-like appearance adds both flavor and visual appeal to your creations. Try them on top of chocolate truffles or layered desserts for an elegant touch.

Side Dishes

Pair these sweet citrus jewels with ice cream, panna cotta, or a rich, velvety cheesecake. They also work wonderfully alongside roasted meats or glazed ham, where their bright sweetness contrasts beautifully with savory flavors.

Creative Ways to Present

Consider threading candied orange slices onto skewers with other fruits for a charming fruit kabob. Or place them in clear jars to brighten up your kitchen shelves or gift bags. They also shine as edible decorations during holidays or special occasions, offering both edible delight and eye-catching color.

Make Ahead and Storage

Storing Leftovers

Store any leftover candied orange slices in an airtight container at room temperature. They should keep well for up to two weeks without losing their flavor or texture, making them perfect to prepare in advance.

Freezing

It’s not recommended to freeze candied orange slices as the texture may suffer during thawing, becoming sticky or overly soft. Keeping them fresh and dry at room temperature is the best way to enjoy their delicate chewiness.

Reheating

Since candied orange slices are intended to be enjoyed as a cool or room temperature treat, reheating is usually unnecessary. If you prefer a slightly warm slice, a brief low-heat oven warm-up can refresh their texture without melting the sugar coating.

FAQs

Can I use other types of oranges for this Candied Orange Slices Recipe?

Absolutely! Navel oranges are popular due to their sweetness and ease of slicing, but blood oranges, Valencia oranges, or even mandarins can work beautifully, each adding a unique flavor and color profile.

How thin should I slice the oranges?

The slices should be about ⅛-inch thick. Thin slices candy more evenly and dry faster, resulting in that perfect translucent, chewy texture you want.

Why do I need to blanch the orange slices?

Blanching softens the peel and removes some bitterness, which is important for a balanced candied orange. It also helps the slices absorb the syrup better, enhancing flavor and texture.

Can I make this recipe without granulated sugar?

Granulated sugar is key for creating the classic syrup and sugary coating that define candied fruit. Substituting with other sweeteners can affect the texture and crystallization, so it’s best to stick to granulated sugar for best results.

How long do candied orange slices last?

Stored properly in an airtight container, they can last up to two weeks at room temperature. Be sure to keep them dry to maintain their crunch and prevent stickiness.

Final Thoughts

I can’t recommend enough trying this Candied Orange Slices Recipe at home—whether it’s your first time or you’re a seasoned pro at candying fruit. The delightful combination of sweetness, tanginess, and that just-right chewiness is truly something special. It’s a wonderful way to savor the sunny, vibrant spirit of oranges any time of year, and once you make these, you’ll find so many delicious ways to enjoy and share them. Give it a go and watch how this simple recipe can brighten your table and your taste buds!

Print