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Cajun Shrimp and Sausage Skillet Recipe

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4.2 from 8 reviews

This Cajun Shrimp and Sausage Skillet is a quick and flavorful dish combining spicy andouille sausage with tender shrimp and vibrant bell peppers. Perfect for a weeknight dinner, it offers a delightful mix of Cajun spices, fresh vegetables, and a zesty lemon finish in just 20 minutes.

  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Dinner, Main Course
  • Method: Stovetop
  • Cuisine: Cajun, Southern American

Ingredients

Protein

  • 12 oz andouille sausage, sliced
  • 1 pound shrimp, peeled and deveined

Vegetables

  • 1 small red bell pepper, sliced
  • 1 small green bell pepper, sliced
  • 1 small orange bell pepper, sliced
  • 1/2 yellow onion, sliced
  • 1/4 cup sliced green onion
  • 1 tablespoon finely minced garlic

Others

  • 2 tablespoons avocado oil or ghee
  • 1/2 tablespoon Cajun seasoning (plus more to taste)
  • Juice of one lemon
  • Salt and pepper to taste

Instructions

  1. Heat the skillet: Heat a large skillet over medium-high heat until hot. Add the avocado oil or ghee and heat until shimmering to prepare for cooking.
  2. Sauté garlic: Add the minced garlic to the skillet and cook for about one minute until fragrant, stirring frequently to prevent burning.
  3. Cook sausage and vegetables: Add the sliced andouille sausage to the skillet and cook for 3 to 4 minutes, browning on both sides. Once browned, add the sliced bell peppers and yellow onion. Season everything with salt, pepper, and the Cajun seasoning. Cook the vegetables for 3 to 4 minutes until tender-crisp.
  4. Add shrimp: Add the shrimp to the skillet and toss everything together to combine well. Cook for 2 to 3 minutes until the shrimp turns translucent and is cooked through.
  5. Finish and serve: Remove the skillet from the heat. Stir in the lemon juice and sliced green onion. Adjust the seasoning with additional salt, pepper, or Cajun seasoning if desired. Serve immediately for best flavor and texture.

Notes

  • You can substitute andouille sausage with kielbasa or smoked sausage for a different flavor.
  • For extra heat, add cayenne pepper or hot sauce along with the Cajun seasoning.
  • To make this dish gluten-free, ensure the sausage used does not contain gluten fillers.
  • This recipe pairs well with steamed rice, cauliflower rice, or crusty bread to soak up the flavorful juices.

Find it online: https://cheftinaskitchen.com/cajun-shrimp-and-sausage-skillet-recipe/