Why You’ll Love This Recipe
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Weight-Loss Friendly: Low in calories and rich in fiber
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Meal Prep Hero: Makes a large batch perfect for freezing
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Flavorful & Filling: A variety of vegetables and tomato base
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Flexible Ingredients: Easy to customize with seasonings or added protein
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Quick & Simple: Minimal prep and straightforward cooking steps
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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10 stalks celery, chopped
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5 carrots, chopped
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3 onions, chopped
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2 green bell peppers, diced
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1 large head cabbage, chopped
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1 (15-ounce) can cut green beans, drained
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2 quarts tomato juice
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2 (16-ounce) cans whole peeled tomatoes, with liquid
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1 (14-ounce) can beef broth
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Cold water, to cover
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1 (1-ounce) envelope dry onion soup mix
directions
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Prepare the Vegetables
Chop celery, carrots, onions, green bell peppers, and cabbage. Drain canned green beans. -
Combine Ingredients
In a large soup pot, combine all vegetables with tomato juice, canned tomatoes (including liquid), beef broth, and enough cold water to cover everything. -
Add Seasoning
Stir in the dry onion soup mix. -
Cook the Soup
Bring to a boil over medium heat. Reduce heat and simmer for about 25 minutes, or until vegetables are tender. -
Serve
Ladle into bowls and enjoy hot.
Servings and timing
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Servings: 15
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Prep time: 20 minutes
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Cook time: 25 minutes
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Total time: 45 minutes
Variations
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Add Protein: Mix in lean ground turkey, chicken breast, or beans for extra satiety
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Spice It Up: Add cayenne pepper, crushed red pepper, or chili powder
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Herbal Boost: Use Italian seasoning, thyme, or bay leaves for more flavor
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Low-Sodium Swap: Replace soup mix and broth with homemade low-sodium versions
storage/reheating
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Refrigeration: Store in airtight containers in the fridge for up to 5 days
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Freezing: Freeze in single-serving portions for up to 3 months
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Reheating: Warm on the stove over medium heat or microwave until hot
FAQs
1. Can I eat this soup for every meal?
While it’s often used in short-term weight loss plans, it’s best as part of a balanced diet. Consult a healthcare provider before using it as a meal replacement.
2. Is the onion soup mix necessary?
No, you can replace it with a homemade mix of dried onion, garlic powder, and herbs for lower sodium.
3. How long can I store this soup?
It keeps in the fridge for up to 5 days and in the freezer for 2–3 months.
4. Can I add other vegetables?
Absolutely! Zucchini, mushrooms, or spinach are great additions.
5. Is this soup high in sodium?
It can be. Use low-sodium tomato juice and broth, and omit the onion soup mix if sodium is a concern.
6. Can I blend it for a smoother texture?
Yes, blend part of it or the whole batch for a creamy consistency.
7. What’s the serving size for 90 calories?
Roughly 1 cup per serving, depending on exact ingredients used.
8. Can I make it vegetarian or vegan?
Yes, swap beef broth for vegetable broth and ensure your soup mix is vegan.
9. Does it actually burn fat?
Not directly. It’s low-calorie and filling, which can support weight loss as part of a calorie-controlled diet.
10. What if I get bored eating it daily?
Try different seasonings, blend it into a puree, or top with fresh herbs to keep things interesting.
Conclusion
Cabbage Fat-Burning Soup is a nutrient-packed, versatile recipe ideal for anyone seeking a low-calorie, vegetable-forward meal. Whether you’re prepping for weight loss, managing your meals, or just craving something warm and healthy, this soup is a reliable, customizable option that can nourish and satisfy. Make a big batch, freeze what you don’t eat, and enjoy a bowlful of wellness whenever you need it.
Cabbage Soup Recipe for Weight Loss Simple & Effective Plan
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This hearty cabbage fat-burning soup is a low-calorie, vegetable-packed recipe designed to support weight loss. Loaded with cabbage, carrots, green beans, and tomatoes, it’s perfect for meal prep and can be enjoyed multiple times a day.
- Author: Tina
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 15 servings
- Category: Soup
- Method: Simmered
- Cuisine: American
- Diet: Low Calorie
Ingredients
10 stalks celery, chopped
5 carrots, chopped
3 onions, chopped
2 green bell peppers, diced
1 large head cabbage, chopped
1 (15 ounce) can cut green beans, drained
2 quarts tomato juice
2 (16 ounce) cans whole peeled tomatoes, with liquid
1 (14 ounce) can beef broth
Cold water, to cover
1 (1 ounce) envelope dry onion soup mix
Instructions
- Place celery, carrots, onions, cabbage, bell peppers, and green beans in a large soup pot.
- Add tomato juice, canned tomatoes, beef broth, and enough cold water to cover the vegetables.
- Stir in the onion soup mix.
- Bring mixture to a boil over medium heat.
- Reduce heat to low and simmer for about 25 minutes, or until vegetables are tender.
- Serve hot and enjoy.
Notes
- Can be stored in the refrigerator for up to 5 days.
- Freezes well in individual portions for easy meal prep.
- Consider using low-sodium broth and tomato juice to reduce sodium content.
- Feel free to spice it up with red pepper flakes, garlic, or herbs for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 9g
- Sodium: 580mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
This hearty cabbage fat-burning soup is a low-calorie, vegetable-packed recipe designed to support weight loss. Loaded with cabbage, carrots, green beans, and tomatoes, it’s perfect for meal prep and can be enjoyed multiple times a day.
