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Burnt Basque Cheesecake in a Loaf Pan

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This Burnt Basque Cheesecake in a Loaf Pan is a rich, creamy dessert with a caramelized top and a custard-like center. The burnt edges add a unique flavor, balancing the sweetness and creaminess of the filling. It’s easy to make, perfect for smaller gatherings, and ideal for satisfying dessert cravings.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: 40-45 minutes
  • Total Time: 55 minutes plus chilling time (at least 4 hours, preferably overnight)
  • Yield: 6 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: Spanish

Ingredients

1 1/2 cups cream cheese, softened (full-fat)

1/2 cup granulated sugar

2 large eggs, room temperature

3/4 cup heavy cream

1/2 teaspoon vanilla extract

1/8 teaspoon salt

1 tablespoon all-purpose flour

Instructions

  1. Preheat the oven: Set the oven to 400°F (200°C) and line a loaf pan with parchment paper, ensuring there’s some overhang for easy removal.
  2. Prepare the cream cheese mixture: In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and fluffy.
  3. Add the eggs: Add the eggs one at a time, mixing well after each addition.
  4. Incorporate the wet ingredients: Pour in the heavy cream, vanilla extract, and salt, and mix until fully incorporated.
  5. Add the flour: Sift in the flour and fold gently until just combined.
  6. Bake the cheesecake: Pour the batter into the prepared loaf pan. Tap the pan lightly on the counter to release any air bubbles. Bake for 40–45 minutes, or until the top is deeply golden and the center still jiggles slightly.
  7. Cool and chill: Let the cheesecake cool to room temperature before transferring it to the fridge. Chill for at least 4 hours (overnight is best) before slicing.

Notes

  • Add a teaspoon of lemon or orange zest for a citrus twist.
  • Infuse with spices like cinnamon or nutmeg for a spiced flavor.
  • For a chocolate version, swirl in some melted dark chocolate.
  • Top with fresh berries or a berry compote after chilling for added flavor.
  • For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.

Nutrition

Find it online: https://cheftinaskitchen.com/burnt-basque-cheesecake-in-a-loaf-pan/