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Buffalo Chicken Flatbread

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Buffalo Chicken Flatbread is the perfect balance of spicy buffalo sauce, tender chicken, melted mozzarella, and creamy blue cheese dressing on a crispy flatbread base. Ready in just 30 minutes, it’s a quick and delicious appetizer or meal.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 5 servings
  • Category: Appetizer, Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

2 flatbreads (14.5 ounces, or equivalent)

2 teaspoons light olive oil

½ cup buffalo wing sauce (more if desired)

1 ½ cups diced cooked chicken (approximately ¾ pounds)

1 cup shredded mozzarella cheese

⅓ cup blue cheese dressing

⅓ cup sliced green onions (3 green onions)

Instructions

  1. Preheat your oven to 425°F. Place the flatbreads on a parchment paper-lined sheet pan and lightly brush the edges with olive oil.
  2. Bake the flatbreads for about 5 minutes, until they are warmed and just starting to crisp.
  3. Remove the flatbreads from the oven and spread the buffalo sauce evenly over both flatbreads. Then, sprinkle the diced chicken and shredded mozzarella cheese over the top. Drizzle with blue cheese dressing.
  4. Return the flatbreads to the oven and bake for 12-15 minutes, until the edges are slightly browned and the cheese has melted. For an extra crispy top, place the flatbreads under the broiler on high for the last 1-2 minutes.
  5. Remove from the oven and sprinkle with sliced green onions and additional buffalo sauce or blue cheese, if desired. Cut into small squares for an appetizer or large slices for dinner, and serve with a side salad for a complete meal!

Notes

  • Extra Spicy: Add more buffalo sauce or drizzle hot sauce on top after baking.
  • Cheese Variations: Try cheddar, pepper jack, or crumbled blue cheese for a different flavor profile.
  • Vegetarian Option: Skip the chicken and load the flatbread with extra veggies like bell peppers, onions, or spinach.
  • Add Bacon: Sprinkle cooked crumbled bacon on top for an extra crunch and smokiness.
  • Leftovers: Store in an airtight container for up to 2 days. Reheat at 350°F for 5-7 minutes or microwave individual slices for 30-45 seconds.

Nutrition

Find it online: https://cheftinaskitchen.com/buffalo-chicken-flatbread/