Buffalo Chicken Dip Recipe
This easy Buffalo Chicken Dip combines shredded chicken with hot pepper sauce, cream cheese, Ranch dressing, and cheddar cheese to create a creamy, spicy appetizer perfect for game days and gatherings. Ready in just 25 minutes, it’s a crowd-pleaser served warm with pita chips or crackers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 20 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Buffalo Chicken Dip Ingredients
- 1 1/2 pounds cooked, shredded chicken
- 3/4 cup hot pepper sauce
- 2 (8 ounce) blocks cream cheese
- 1 cup Ranch dressing
- 1 cup shredded cheddar cheese
Instructions
- Prepare the chicken and sauce: Add 1 1/2 pounds of cooked, shredded chicken to a large skillet or pan and pour in 3/4 cup of hot pepper sauce. Stir to combine and heat on medium until warmed through.
- Add cream cheese and Ranch dressing: Cut the cream cheese into chunks and add the 2 blocks along with 1 cup of Ranch dressing to the skillet. Stir continuously over medium-low heat until the cream cheese has fully melted and the mixture is smooth.
- Melt in cheddar cheese: Turn off the heat and immediately add 1 cup of shredded cheddar cheese. Stir until the cheddar cheese melts completely, incorporating it evenly into the dip.
- Serve warm: Transfer the dip to a serving dish and serve immediately with pita chips, crackers, or your favorite dippers.
Notes
- For authentic flavor, Texas Pete Hot Sauce is recommended but you can use any hot pepper sauce of your choice.
- Ensure cream cheese is softened or cut into small cubes for faster melting.
- This dip is best served warm but can be reheated gently on the stovetop or microwave.
Find it online: https://cheftinaskitchen.com/buffalo-chicken-dip-recipe/
