Bruschetta Dip with Fresh Tomatoes, Feta, and Cream Cheese Recipe
This vibrant Bruschetta Dip combines fresh diced tomatoes marinated in basil, garlic, olive oil, and balsamic vinegar with a creamy blend of feta, cream cheese, and sour cream. Topped with red pepper flakes, parmesan cheese, and extra basil, it’s a perfect flavorful appetizer served with crackers, pita chips, or toasted bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Bruschetta Topping
- 4 Roma tomatoes, cored and diced
- 1/4 cup fresh basil leaves, chopped
- 1 garlic clove, minced
- 1 tablespoon extra virgin olive oil
- 1-2 teaspoons balsamic vinegar
- Salt, to taste
Cheese Dip Base
- 8 oz feta cheese block, crumbled
- 1/2 block cream cheese (4 oz)
- 1/2 cup sour cream
- 1 garlic clove, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- Salt, to taste
Toppings & Garnish
- Additional fresh basil leaves, chopped
- Red pepper flakes, to taste
- Freshly grated Parmesan cheese, to taste
Instructions
- Prepare Tomatoes: Core and dice the Roma tomatoes into small cubes to create the fresh base for the bruschetta topping.
- Marinate Topping: In a medium bowl, combine the diced tomatoes, chopped basil, minced garlic, extra virgin olive oil, balsamic vinegar, and salt. Toss everything gently to coat the tomatoes thoroughly.
- Set Aside to Marinate: Let the tomato mixture sit for about 10 minutes to allow the flavors to meld and the tomatoes to release their juices.
- Make Cheese Mixture: While the tomatoes marinate, prepare the cheese dip by placing feta cheese, cream cheese, sour cream, minced garlic, lemon juice, olive oil, and salt in the food processor bowl.
- Blend Cheese Dip: Puree the mixture for 3 to 4 minutes until it becomes smooth and creamy. Be sure to scrape down the sides of the bowl midway through to ensure all ingredients are fully incorporated.
- Assemble the Dip: Transfer the smooth cheese mixture onto a shallow serving plate or bowl, spreading it evenly as the base layer.
- Add Tomato Topping: Spoon the marinated tomato bruschetta mixture evenly over the cheese base, creating a vibrant and textured top layer.
- Garnish: Sprinkle the top of the dip with red pepper flakes, freshly grated Parmesan cheese, and additional chopped basil leaves to enhance flavor and presentation.
- Serve: Present the bruschetta dip with an assortment of crackers, pita chips, or toasted bread for dipping and scooping.
Notes
- For best flavor, allow the bruschetta topping to marinate longer if time permits, up to 30 minutes.
- Use fresh, ripe Roma tomatoes for optimal taste and texture.
- Adjust balsamic vinegar amount based on your preferred acidity and sweetness levels.
- For a spicier kick, add more red pepper flakes on top.
- This dip can be prepared a few hours ahead and refrigerated; bring to room temperature before serving for best flavor.
- Serving with toasted baguette slices adds crunch and complements the creamy dip beautifully.
