Bruschetta Dip with Fresh Tomato, Basil, and Feta Recipe
This vibrant and creamy Bruschetta Dip combines the fresh flavors of ripe Roma tomatoes, aromatic basil, and garlic with a luscious blend of feta, cream cheese, and sour cream. Perfect for parties or casual snacking, it’s a quick and easy appetizer that pairs wonderfully with crackers, pita chips, or toasted bread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Blending
- Cuisine: Italian
Ingredients
Bruschetta Topping
- 4 Roma tomatoes, cored and diced
- 1/4 cup basil leaves, chopped
- 1 garlic clove, minced
- 1 tablespoon extra virgin olive oil
- 1-2 teaspoons balsamic vinegar
- Salt, to taste
Cheese Dip
- 8 oz feta cheese block, crumbled
- 4 oz cream cheese (1/2 block)
- 1/2 cup sour cream
- 1 garlic clove, minced
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon olive oil
- Salt, to taste
Garnishes
- More basil leaves, chopped
- Red pepper flakes
- Freshly grated Parmesan cheese
Instructions
- Prepare Tomatoes: Core and dice the Roma tomatoes into small cubes to ensure they release their fresh flavor evenly in the dip.
- Mix Bruschetta Topping: In a medium bowl, combine the diced tomatoes, chopped basil, minced garlic, extra virgin olive oil, balsamic vinegar, and salt. Toss gently to coat the tomatoes well with the dressing.
- Marinate: Set the tomato mixture aside for 10 minutes to allow the flavors to meld and intensify.
- Make Cheese Dip: Meanwhile, add the crumbled feta, cream cheese, sour cream, minced garlic, lemon juice, olive oil, and salt to a food processor.
- Blend Cheese Mixture: Puree all the cheese dip ingredients for 3-4 minutes until smooth and creamy, stopping to scrape down the sides of the bowl as needed for an even blend.
- Assemble Dip: Transfer the creamy cheese mixture to a shallow serving plate or bowl, then spoon the marinated bruschetta topping evenly over the cheese layer.
- Garnish: Sprinkle the top with red pepper flakes for a hint of heat, freshly grated Parmesan cheese for an extra burst of flavor, and additional chopped basil for freshness and color.
- Serve: Present the dip with an assortment of crackers, pita chips, or toasted bread for dipping and scooping.
Notes
- For a spicier kick, increase the amount of red pepper flakes according to taste.
- Use fresh, ripe Roma tomatoes for the best flavor and texture.
- If you do not have a food processor, you can use a hand blender or mix the cheese dip ingredients thoroughly by hand, though the texture may be less smooth.
- Leftover dip can be stored in an airtight container in the refrigerator for up to 2 days.
- Try adding a drizzle of extra virgin olive oil on top before serving for added richness.
