Brownie Waffles

Why You’ll Love This Recipe

Brownie waffles are the ultimate dessert fusion. They combine the warm, gooey, and chocolatey goodness of brownies with the crispy exterior of waffles, giving you the best of both worlds in every bite. The texture is indulgently rich, and the flavor is deep and chocolatey, with just the right amount of sweetness. These waffles are perfect as a dessert, a fun breakfast, or a special treat to share with friends and family.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/2 cup butter

3 ounces bittersweet chocolate (chopped)

1/2 cup granulated white sugar

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

1 cup milk

Directions

Melt the Butter and Chocolate: In a small saucepan or microwave-safe bowl, melt the butter and chopped bittersweet chocolate together, stirring until smooth.

Add Sugar and Mix: Add the sugar to the melted butter and chocolate mixture, and stir until well combined.

Add Wet Ingredients: Add the eggs and vanilla extract to the bowl, whisking until the mixture is smooth.

Add Dry Ingredients: Add the flour, baking powder, and salt, mixing until fully incorporated.

Whisk in Milk: Gradually whisk in the milk until the batter is smooth and free of lumps.

Cook in Waffle Iron: Preheat and grease your waffle iron. Pour 1/2 cup to 1 cup of batter (depending on the size of your waffle iron) onto the hot iron and cook until the waffle is crispy on the outside and gooey on the inside.

Serve: Serve immediately with toppings like vanilla ice cream, whipped cream, or chopped nuts. Enjoy!

Servings and Timing

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Yield: 6 waffles (using a standard waffle maker) or 3 waffles (using a larger Belgian waffle maker)

Variations

Toppings: Top these waffles with whipped cream, chocolate syrup, chopped nuts, maraschino cherries, or your favorite ice cream.

Flavor Boost: Add a handful of chocolate chips to the batter for extra chocolatey goodness or a splash of coffee for a richer flavor.

Storage/Reheating

Store leftover waffles in an airtight container for up to a few days. To reheat, pop them in the oven at 350°F (175°C) for about 5-10 minutes, or toast them for a crispier texture. You can also freeze these waffles for up to 4 months by wrapping them tightly in plastic wrap or aluminum foil. Reheat from frozen in the toaster or oven.

FAQs

1. Can I use milk chocolate instead of bittersweet chocolate?

Yes, you can use milk chocolate for a sweeter, creamier flavor, but bittersweet chocolate will give the waffles a richer, more intense chocolate flavor.

2. Can I make these waffles without a waffle iron?

If you don’t have a waffle iron, you can cook the batter in a skillet to make brownie pancakes. Just cook them on medium heat, flipping them once the edges start to set.

3. How do I make the waffles extra crispy?

To achieve extra crispy waffles, make sure to grease your waffle iron well, and avoid overloading the batter. You can also cook them a little longer if you want a crispier result.

4. Can I freeze the waffles?

Yes, you can freeze the waffles for up to 4 months. Let them cool completely, then wrap them tightly in plastic wrap or foil before freezing. Reheat in the toaster or oven.

5. What toppings can I add to these brownie waffles?

Some great topping ideas include vanilla ice cream, whipped cream, fresh berries, chopped nuts, chocolate syrup, or even a drizzle of caramel.

6. Can I make these waffles dairy-free?

To make these waffles dairy-free, use a dairy-free butter substitute and non-dairy milk, such as almond milk or coconut milk.

7. Can I use a different flour, like whole wheat flour?

Yes, you can substitute whole wheat flour for all-purpose flour, though the texture may be slightly denser.

8. How do I know when the waffles are done?

Your waffles should be crispy on the outside and have a slight firmness when pressed. The inside should remain gooey and fudgy.

9. Can I add extra chocolate chips to the batter?

Yes, feel free to fold in chocolate chips or chopped chocolate into the batter before cooking for an even more chocolatey experience.

10. How long will these waffles last?

Cooked and cooled waffles can be stored in an airtight container for 2-3 days. For longer storage, freeze them for up to 4 months.

Conclusion

These brownie waffles are the perfect indulgent treat for anyone who loves chocolate. With their rich, gooey center and crispy outer layer, they’re a fun twist on a classic waffle. Whether served with a scoop of ice cream or enjoyed plain, they’re sure to satisfy your sweet tooth and leave everyone asking for more!

Print