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Brownie Batter Dip Recipe

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3.9 from 13 reviews

This Brownie Batter Dip is a creamy, chocolatey treat that’s perfect for parties or a decadent snack. Made with brownie mix, cream cheese, cool whip, and mini chocolate chips, it combines rich flavors and a smooth texture that pairs wonderfully with fruit, cookies, or graham crackers.

  • Author: Chef
  • Prep Time: 12 minutes
  • Cook Time: 0 minutes
  • Total Time: 12 minutes
  • Yield: 18 servings
  • Category: Dessert Dip
  • Method: No-Cook
  • Cuisine: American

Ingredients

Dip Ingredients

  • 18 oz box brownie mix
  • 8 oz cream cheese, softened
  • 2 tbsp milk
  • 8 oz Cool Whip, thawed
  • 1/4 cup mini chocolate chips

Instructions

  1. Heat the brownie mix: Place the brownie mix in a large microwave-safe bowl and microwave in 30-second intervals, stirring after each, until the mixture reaches 165℉. Allow it to cool completely to avoid melting the cream cheese in the next steps.
  2. Beat cream cheese: In another large mixing bowl, beat the softened cream cheese until it becomes smooth and creamy, ensuring there are no lumps.
  3. Add milk: Pour in the milk and continue beating until the mixture is well combined and smooth.
  4. Combine brownie mix: Add the cooled brownie mix to the cream cheese mixture and beat until all lumps disappear, creating a uniform batter-like texture.
  5. Fold in Cool Whip: Gently fold in the thawed Cool Whip with a spatula until fully incorporated and fluffy.
  6. Add mini chocolate chips: Fold in the mini chocolate chips evenly throughout the dip for added texture and bursts of chocolate.
  7. Chill and serve: Transfer the dip to a serving bowl, optionally top with sprinkles and extra chocolate chips, then refrigerate until ready to serve. Enjoy with your favorite dippers like fruit, cookies, or graham crackers.

Notes

  • Make sure the brownie mix is completely cooled before mixing with cream cheese to prevent curdling.
  • This dip is best served chilled for a thicker consistency and enhanced flavor.
  • Use softened cream cheese for easier mixing and smoother texture.
  • Feel free to customize the dip by adding nuts, different chips, or sprinkles on top.
  • Leftovers should be stored covered in the refrigerator and consumed within 3 days for best freshness.