Broccoli Quiche Recipe

There is something truly magical about a Broccoli Quiche Recipe that transforms simple ingredients into a comforting, flavorful masterpiece that everyone will adore. This recipe blends tender, slightly crisp broccoli with rich, cheesy custard nestled in a buttery, flaky crust. Whether you’re serving it for brunch, lunch, or a light dinner, this quiche offers a perfect harmony of textures and colors that will brighten your table and warm your heart all at once.

Ingredients You’ll Need

The beauty of this Broccoli Quiche Recipe lies in its simplicity: every ingredient is carefully chosen to add layers of flavor, texture, and a burst of freshness. These staples come together seamlessly to create a dish that’s as appetizing as it is approachable.

• 1½ cups all-purpose flour: The base for the flaky, tender crust that holds everything together perfectly.
• ½ teaspoon salt: Enhances the flavor of the dough and the quiche filling without overpowering.
• ½ cup well-chilled butter, cut into small cubes: Key for creating a rich and flaky pie crust with the perfect tenderness.
• 4-6 tablespoons chilled water: Helps bind the dough just right without making it tough.
• 1½ tablespoons olive oil: Adds a lovely depth and helps sauté the vegetables gently.
• 1 medium head broccoli florets (10-16 ounces), coarsely chopped: The star vegetable, bringing crunch, nutrition, and vibrant green color.
• ½ medium yellow onion, finely chopped: Sweetness and depth to enrich the filling.
• 2 cloves garlic, minced: Adds aromatic warmth and subtle zing to the veggies.
• 5 large eggs: The custardy glue that binds the filling while giving it richness.
• 1 cup heavy cream: Creates a silky, lush texture in the filling.
• ½ cup whole or 2% milk: Lightens the custard slightly while keeping creaminess.
• 2 tablespoons chopped fresh chives: Bursts of fresh onion flavor and lovely green flecks throughout.
• ½ teaspoon salt: Balances the filling for perfect seasoning.
• ¼ teaspoon freshly ground black pepper: Adds subtle heat and complexity.
• 1 cup shredded sharp cheddar cheese: Rich, tangy flavor that melts beautifully into the custard.
• ⅓ cup grated Parmesan cheese: Offers salty, nutty depth that elevates the filling.

How to Make Broccoli Quiche Recipe

Step 1: Prepare the Pie Crust

Start by combining the flour, salt, and chilled butter cubes in a bowl. Using a pastry blender, cut the butter into the flour mixture until it resembles coarse crumbs—this is what creates that flaky texture everyone loves. Add the cold water a tablespoon at a time just until the dough clumps together when pinched. Form it into a disk, wrap it tightly in plastic wrap, and chill it for at least two hours to relax and firm up the dough.

Step 2: Parbake the Crust

When ready, roll the chilled dough out to a 12-13 inch circle on a lightly floured surface. Carefully transfer it to a deep-dish pie pan, trim the edges to leave about an inch overhang, then tuck it in and flute the edges for a beautiful finish. Line the crust with parchment paper and fill it with pie weights or rice—this prevents puffing. Bake at 400 degrees Fahrenheit for about 15 minutes, then remove the weights and parchment and lower the oven temperature to 350 degrees. This step ensures a crisp crust that won’t get soggy from the filling.

Step 3: Sauté the Vegetables

Heat olive oil in a skillet over medium heat. Toss in the broccoli florets and chopped onion, cooking until they turn crisp-tender, just the right texture to retain some bite without being raw. Lower the heat, add minced garlic, stir for one minute until fragrant, then remove the pan from heat and let the veggies cool slightly. This step softens the vegetables and brings out their natural sweetness.

Step 4: Mix the Filling

In a large bowl, whisk together eggs, heavy cream, milk, chopped chives, salt, and black pepper until fully combined. Stir in the sautéed vegetables along with the shredded cheddar and grated Parmesan cheeses. The cheeses will melt into the custard as it bakes, creating pockets of gooey, savory delight throughout.

Step 5: Bake the Quiche

Pour the filling into the parbaked crust, gently smoothing the top. Bake the quiche at 350 degrees Fahrenheit for 40 to 50 minutes. You’ll know it’s done when the center jiggles just slightly, and an instant-read thermometer registers between 165 and 185 degrees. Let it rest a few minutes before slicing so the custard firms up perfectly.

How to Serve Broccoli Quiche Recipe

Garnishes

A sprinkle of extra fresh chopped chives or a light dusting of freshly grated Parmesan adds a lovely finishing touch. You can even drizzle a small bit of high-quality olive oil or a dollop of crème fraîche for that wow factor on the plate.

Side Dishes

Serve this quiche alongside a crisp green salad tossed with a tangy vinaigrette to balance the richness. Roasted cherry tomatoes or a bowl of fresh fruit are also excellent choices that complement the savory notes beautifully.

Creative Ways to Present

Think beyond the usual pie shape by making quiche muffins using a muffin tin for individual servings—perfect for brunch gatherings. Or slice the quiche into neat wedges and arrange on a platter with colorful vegetable crudités for a stunning appetizer spread.

Make Ahead and Storage

Storing Leftovers

This Broccoli Quiche Recipe keeps beautifully in the refrigerator for up to three days when covered tightly with plastic wrap or stored in an airtight container. Keeping it chilled preserves the custard’s creamy texture, so be sure to cool completely before refrigerating.

Freezing

You can freeze the quiche either whole or in slices. Wrap tightly in plastic wrap and aluminum foil or place in a well-sealed freezer-safe container. It will keep for up to two months and thaw overnight in the fridge before reheating.

Reheating

Reheat slices gently in a 350-degree oven for about 10-15 minutes until warmed through and the crust regains its crispness. Avoid microwaving when possible to prevent sogginess, as slow oven reheating is kinder to the texture and flavor.

FAQs

Can I use frozen broccoli in this Broccoli Quiche Recipe?

While fresh broccoli is ideal for the best texture and flavor, frozen broccoli can work in a pinch. Be sure to thaw fully and pat dry to remove excess moisture before sautéing to prevent a watery filling.

Is there a substitute for heavy cream?

If you want a lighter version, you can replace heavy cream with an equal part of whole milk or use half-and-half. Keep in mind this may slightly affect the richness and creaminess of the quiche.

Can I make this quiche vegetarian or add other vegetables?

Absolutely! This Broccoli Quiche Recipe is naturally vegetarian. You can customize by adding sautéed mushrooms, bell peppers, or spinach to suit your taste; just be sure to cook them well beforehand.

What’s the best cheese to use in quiche?

Sharp cheddar and Parmesan are fantastic for their flavor and melting qualities, but you can also experiment with Gruyère, Swiss, or mozzarella for different tastes and textures.

How do I know when the quiche is perfectly baked?

The quiche should have a slight jiggle in the center when gently shaken, indicating it’s just set and won’t be overcooked. An internal temperature between 165 and 185 degrees Fahrenheit is a reliable sign that your quiche is ready to enjoy.

Final Thoughts

I can’t recommend this Broccoli Quiche Recipe enough for anyone looking to add a comforting yet impressive dish to their repertoire. Easy to make, bursting with flavors and colors, and endlessly adaptable, it’s a heartfelt way to bring friends and family together around the table. I hope you love making and sharing it as much as I do.

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