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Baked broccoli cheese balls are crispy on the outside, cheesy and tender inside, and packed with nutritious broccoli. They make a healthy snack, appetizer, or vegetarian main dish, and pair beautifully with a tangy garlic lemon yogurt sauce.
2 cups soft cooked broccoli, roughly chopped and well drained
1 cup panko breadcrumbs
2 large eggs
1 cup shredded cheese (cheddar, colby, or tasty cheese)
2 shallots or scallions, finely sliced
2 cloves garlic, minced
1/2 tsp salt
1/2 tsp black pepper
Olive oil spray
For the garlic lemon yogurt sauce:
1 cup plain yogurt
1 tsp lemon zest
2 tbsp lemon juice
1 clove garlic, minced
1 tbsp extra virgin olive oil
Salt and pepper to taste
Find it online: https://cheftinaskitchen.com/broccoli-cheese-balls/