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This Broccoli Cheddar Chicken and Rice Casserole is creamy, cheesy, and hearty. Made with chicken, rice, orzo, broccoli, and sharp cheddar, it’s baked until bubbly and golden for the ultimate family comfort dinner.
1 tablespoon extra virgin olive oil
Kosher salt and black pepper, to taste
1 yellow onion, chopped
3 carrots, chopped
1 pound boneless chicken breasts, cut into cubes
2 tablespoons salted butter
1 1/2 cups basmati or jasmine rice
1/2 cup dry orzo pasta (gluten-free if needed)
2 tablespoons fresh thyme leaves, plus more for topping
3 1/2 cups low-sodium chicken broth
3 cups broccoli florets, roughly chopped
2 bay leaves
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper (optional)
Zest of 1/2 lemon
1/2 cup whole milk or canned coconut milk
1 1/2 cups shredded sharp cheddar cheese