Brioche Baked Egg in a Hole Recipe
A delightful twist on the classic egg in a hole, this Brioche Baked Egg in a Hole recipe features crispy bacon, rich brioche bread, and buttery baked eggs, all finished with fresh herbs for a comforting and elegant breakfast or brunch dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Meat
- 4 slices Bacon
Bread
- 8 slices Thick-cut Brioche Bread (substitute with any sandwich bread if desired)
Dairy
- 2 Tablespoons Butter
- 8 Eggs
Garnish
- Chopped chives or parsley, for topping (optional)
Instructions
- Preheat the oven: Set your oven to 425 degrees F to prepare for baking both the bacon and the eggs in the brioche.
- Prepare the baking sheet: Line a large sheet pan with foil for easy cleanup, ensuring it is big enough to hold all slices of bread in a single layer. Use two pans if necessary.
- Bake the bacon: Arrange bacon slices in a single layer on the pan and bake them, flipping halfway through, for 12 to 18 minutes until crisp. Once cooked, transfer the bacon to a paper-towel lined plate to cool and drain excess fat.
- Cut bread circles: While bacon cooks, use a 3-inch biscuit cutter or the rim of a small jar or glass to cut a circle out of each slice of brioche bread.
- Prepare bread for baking: Carefully drain excess bacon fat from the baking sheet, then arrange the bread slices in one layer. Place a small piece of butter into each bread circle and bake for 5 minutes to toast slightly. After baking, flip the bread slices.
- Add the eggs: Crack one egg into each bread circle, being careful not to break the yolks.
- Bake the eggs: Return the pan to the oven and bake for 10 to 12 minutes until the egg whites are set but the yolks remain soft and runny.
- Garnish and serve: Top each baked egg with crumbled bacon and chives or parsley. Season with salt and pepper to taste. Serve immediately for best flavor and texture.
Notes
- If you prefer your egg yolks more cooked, increase baking time by 2-3 minutes.
- You can substitute brioche with any thick sandwich bread, but brioche provides a richer flavor and texture.
- Use a small biscuit cutter or similarly sized object to ensure even-sized holes in the bread.
- Be careful when flipping the bread slices to avoid breaking the bread or spilling the butter.
- For a dairy-free version, substitute butter with a non-dairy alternative.
- Serve with a side of fresh greens or fruit for a balanced breakfast.
Find it online: https://cheftinaskitchen.com/brioche-baked-egg-in-a-hole-recipe/
