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Breakfast Rolls

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These Breakfast Rolls are a savory, hearty breakfast option made with eggs, sausage, bacon, and cheese, all wrapped in buttery crescent dough. Perfect for a quick and satisfying meal, these rolls are easy to make and ideal for busy mornings or brunches.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: 24-26 minutes
  • Total Time: 55 minutes
  • Yield: 12 rolls
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Ingredients

4 eggs

2 tablespoons red bell pepper (finely diced)

1 tablespoon milk

¼ teaspoon black pepper

2 (8-ounce) cans crescent dough sheets

⅓ cup whipped chive and onion cream cheese

8 ounces ground breakfast sausage (cooked)

4 slices bacon (cooked and crumbled)

1 ½ cups shredded cheddar cheese

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch pan with cooking spray.
  2. In a mixing bowl, whisk together eggs, red bell pepper, milk, and black pepper. Scramble the eggs in a skillet over medium heat and set aside to cool slightly.
  3. Open the crescent dough and unroll the dough sheets. Pinch the long edges of the sheets together to form one large rectangle.
  4. Spread the whipped chive and onion cream cheese evenly over the dough.
  5. Top the dough with scrambled eggs, cooked sausage, crumbled bacon, and shredded cheddar cheese.
  6. Carefully roll up the dough tightly from one edge to the other.
  7. Using a serrated knife, cut the rolled-up dough into 12 equal slices.
  8. Place the rolls into the prepared baking pan and bake for 24-26 minutes, or until golden brown and cooked through.
  9. Serve warm and enjoy!

Notes

  • This recipe makes 12 breakfast rolls.
  • For different flavors, use mozzarella, pepper jack, or a cheese blend instead of cheddar.
  • To make it vegetarian, skip the sausage and bacon, adding sautéed veggies like spinach, mushrooms, or onions instead.
  • If you can’t find crescent dough sheets, you can use regular crescent roll dough or pizza dough.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.

Nutrition

Find it online: https://cheftinaskitchen.com/breakfast-rolls/