Print

Breakfast Rolls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Breakfast Rolls are filled with scrambled eggs, sausage, bacon, and cheese, all wrapped in buttery crescent roll dough. Perfect for a quick and satisfying breakfast or brunch.

  • Author: Tina
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Total Time: 55 minutes
  • Yield: 12 rolls
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American

Ingredients

4 eggs

2 tablespoons red bell pepper, finely diced

1 tablespoon milk

1/4 teaspoon black pepper

2 8-ounce cans crescent dough sheets

1/3 cup whipped chive and onion cream cheese

8 ounces ground breakfast sausage, cooked

4 slices bacon, cooked and crumbled

1 1/2 cups shredded cheddar cheese

Instructions

  1. Preheat the oven to 350℉ and grease a 9×13-inch baking pan with cooking spray.
  2. In a mixing bowl, whisk together the eggs, bell pepper, milk, and black pepper.
  3. Scramble the eggs on the stovetop until cooked through, then set aside to cool slightly.
  4. Open the crescent dough sheets and unroll them. Pinch the long edges together to form one large rectangle.
  5. Spread the whipped chive and onion cream cheese over the dough.
  6. Evenly distribute the scrambled eggs, cooked sausage, crumbled bacon, and shredded cheese on top of the cream cheese.
  7. Roll the dough tightly and use a serrated knife to cut it into 12 equal slices.
  8. Place the slices in the prepared baking pan and bake for 24-26 minutes or until the tops are golden brown.
  9. Serve warm and enjoy!

Notes

  • Vegetarian: Omit the sausage and bacon, and add sautéed vegetables like spinach, mushrooms, or zucchini.
  • Spicy: Add a pinch of red pepper flakes or some chopped jalapeños for a spicy kick.
  • Different cheeses: Experiment with different types of cheese like pepper jack, mozzarella, or a blend of cheeses for a new flavor profile.
  • Different dough: Substitute pizza dough or a loaf of bread dough if crescent dough sheets are unavailable.

Nutrition

Find it online: https://cheftinaskitchen.com/breakfast-rolls-2/