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Boursin French Omelette

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This luxurious French-style omelet, created by chef Michael Tusk, features soft scrambled eggs filled with caramelized onions and creamy garlic-herb Boursin cheese. Perfect for breakfast or a light meal with salad and baguette.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 1 serving
  • Category: Breakfast & Brunch
  • Method: Stovetop
  • Cuisine: French
  • Diet: Vegetarian

Ingredients

2 tablespoons plus 1 teaspoon unsalted butter, divided

1 cup finely chopped yellow onion

2 tablespoons water

1/4 teaspoon kosher salt, divided, plus more to taste

2 large eggs

1 teaspoon heavy cream

1 tablespoon garlic-and-herb spreadable cheese (such as Boursin), at room temperature

1/2 teaspoon thinly sliced fresh chives

Instructions

  1. Heat 1 tablespoon butter in an 8 1/2-inch nonstick skillet over medium-high. Add chopped onions and spread evenly. Cook undisturbed for 4 minutes until browning starts.
  2. Add 2 tablespoons water and 1/8 teaspoon salt. Cook, stirring constantly, until onions are golden and softened (8–10 minutes). Transfer to a bowl and wipe skillet clean.
  3. In a bowl, whisk eggs with cream and remaining 1/8 teaspoon salt until just combined (do not overbeat).
  4. Heat skillet over medium-high. Add 1 tablespoon butter and swirl to coat. When butter stops foaming, pour in the eggs. Stir constantly with a rubber spatula for 10–20 seconds until thickened into soft curds.
  5. Shake skillet gently to form an even layer of eggs. Reduce heat to low. Crumble Boursin cheese over the eggs and place 1 tablespoon caramelized onions in a line across the upper third.
  6. Cook undisturbed for about 1 minute to warm the filling. Fold the upper third over the filling, then roll the omelet toward the bottom. Let stand for 10 seconds off heat.
  7. Transfer to a warm plate. Rub with remaining 1 teaspoon butter and sprinkle with chives and additional salt if desired. Serve immediately.

Notes

  • Leftover caramelized onions can be stored refrigerated for up to 5 days.
  • Pair with a crusty baguette and a glass of Chardonnay or sparkling wine for a complete meal.
  • Do not over-whisk the eggs; minimal air makes for a creamier omelet.

Nutrition

Find it online: https://cheftinaskitchen.com/boursin-french-omelette/