Boursin French Omelette

The Boursin Omelet is a luxurious yet simple dish that blends classic French technique with modern flavor. Creamy garlic-and-herb Boursin cheese melts into soft-scrambled eggs, delivering a rich, velvety center in every bite. Caramelized onions add a subtle sweetness, while fresh chives provide a final touch of brightness. Whether you’re making it for brunch, lunch, or a light dinner, this omelet is a showstopper served with crusty bread and a crisp salad.

Why You’ll Love This Recipe

This omelet is more than your average egg dish—it’s creamy, elegant, and packed with flavor. The combination of soft, tender eggs, buttery caramelized onions, and the savory richness of Boursin cheese elevates the humble omelet into something truly special. It’s quick to prepare but tastes like it came from a French bistro. Perfect for entertaining or a solo treat, it’s a refined comfort food you’ll want to make again and again.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 tablespoons plus 1 teaspoon unsalted butter, divided
1 cup finely chopped yellow onion
2 tablespoons water
1/4 teaspoon kosher salt, divided, plus more to taste
2 large eggs
1 teaspoon heavy cream
1 tablespoon garlic-and-herb spreadable cheese (such as Boursin), at room temperature
1/2 teaspoon thinly sliced fresh chives

Directions

1. In a nonstick skillet, melt 1 tablespoon of butter over medium-high heat. Add the chopped onion in an even layer and cook undisturbed for about 4 minutes until the edges begin to brown.

2. Add 2 tablespoons water and 1/8 teaspoon salt. Stir continuously for 8–10 minutes until the onions are golden and soft. Transfer to a bowl and wipe the skillet clean.

3. In a bowl, gently stir together the eggs, heavy cream, and remaining 1/8 teaspoon salt. Avoid over-mixing to keep the eggs tender.

4. Heat the clean skillet over medium-high and melt 1 tablespoon of butter. Swirl to coat. Just as the butter stops foaming, pour in the egg mixture.

5. Stir constantly with a rubber spatula for about 10–20 seconds until soft curds begin to form and the eggs thicken slightly. Then gently shake the skillet to form an even layer of eggs on the bottom.

6. Lower the heat. Crumble the Boursin cheese over the eggs and add 1 tablespoon of the caramelized onions in a line across the middle third of the omelet.

7. Let cook undisturbed for 1 minute to allow the cheese to melt. Fold the top third of the omelet over the filling, then roll it down over itself to enclose the cheese and onions.

8. Turn off the heat, let rest for 10 seconds, and transfer to a plate. Rub the omelet with the remaining teaspoon of butter, sprinkle with chives, and season with additional salt to taste.

Servings and timing

Serves: 1
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Variations

• Cheese Options: Try goat cheese, cream cheese with herbs, or a mix of Gruyère and herbs for different flavor profiles.

• Add-ins: Include sautéed mushrooms, diced ham, or wilted spinach for extra depth and texture.

• Vegan Alternative: Use plant-based eggs and a vegan spreadable cheese to create a dairy-free version.

• Spice It Up: Add a pinch of chili flakes or a dash of hot sauce for a subtle kick.

• Fresh Herbs: Use tarragon, parsley, or dill instead of chives for a new herbaceous twist.

Storage/Reheating

This omelet is best enjoyed fresh, but if needed, you can refrigerate it in an airtight container for up to 24 hours.
To reheat, warm gently in a covered skillet over low heat for 2–3 minutes or in the microwave for about 30 seconds.
Avoid overcooking when reheating to preserve the soft texture.

FAQs

Can I use a different type of cheese?

Yes, any soft or spreadable cheese like goat cheese, cream cheese, or herbed ricotta works well.

How do I get the perfect omelet texture?

Cook the eggs over medium to low heat and stir constantly at the start to achieve a soft, custardy texture.

Can I make this for more than one person?

Yes, simply scale the ingredients up. Cook each omelet individually for the best results.

What skillet is best for this recipe?

A nonstick skillet about 8–9 inches in size is ideal for even cooking and easy flipping.

Can I make the caramelized onions ahead of time?

Yes, they can be made up to 5 days in advance and stored in the fridge.

What herbs go well in this omelet?

Chives are classic, but fresh parsley, tarragon, or thyme also work beautifully.

Is heavy cream necessary?

The cream adds richness and helps keep the eggs soft, but you can omit it or replace it with milk.

What should I serve with this omelet?

Crusty baguette, mixed greens, or a glass of Chardonnay make great accompaniments.

How do I know when the eggs are cooked just right?

Look for soft curds with a custardy texture and a thin, set layer on the bottom—avoid overcooking.

Can I use red onions instead of yellow?

Yes, red onions will add a slightly sweeter, deeper flavor and can be caramelized in the same way.

Conclusion

The Boursin Omelet is a creamy, elegant twist on a breakfast classic that brings French-inspired flavor to your table in under 20 minutes. With its buttery eggs, rich cheese filling, and sweet caramelized onions, it’s a dish that feels both comforting and indulgent. Whether you’re cooking for yourself or impressing a guest, this omelet is a delicious reminder that simple ingredients, when handled with care, can create something truly special.

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