Bold and Spicy Homemade Slap Ya Mama Seasoning Recipe
Create your own bold and spicy Slap Ya Mama seasoning blend at home with this simple mix of paprika, cayenne pepper, garlic, and herbs. Perfect for adding a kick to any dish, this homemade spice mix is easy to prepare, customizable for your preferred heat level, and free of additives.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 3 tablespoons of seasoning mix
- Category: Seasoning Blend
- Method: No-Cook
- Cuisine: Southern American
Ingredients
Spices
- 1 tablespoon Paprika (consider using smoked paprika for a smokier flavor)
- 1 teaspoon Cayenne Pepper (adjust or omit based on desired heat)
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Salt (optional, omit for lower sodium)
- 1 teaspoon White Pepper (can substitute with black pepper)
- 1 teaspoon Dried Oregano (thyme is an alternative)
- 1 teaspoon Dried Thyme (optional, adjust as needed)
- 1 teaspoon Crushed Red Pepper Flakes (optional for extra heat)
Instructions
- Measure Ingredients: Gather and accurately measure all spices to ensure the blend is balanced and flavorful.
- Mix Spices: In a small bowl, combine paprika, cayenne pepper, black pepper, garlic powder, onion powder, salt, white pepper, oregano, thyme, and crushed red pepper flakes if using. Stir thoroughly until all spices are evenly mixed and the aroma is well combined.
- Store Seasoning: Transfer the blended seasoning to an airtight container. Store in a cool, dry place away from direct sunlight to maintain freshness and potency.
Notes
- Adjust the cayenne and crushed red pepper flakes for your preferred spice level.
- Omit salt to reduce sodium content and adjust seasoning during cooking if necessary.
- Use smoked paprika for a deeper, smoky flavor profile.
- Fresh garlic and onions can be substituted but may alter the blend’s texture and flavor.
- The seasoning blend can be used to enhance meats, vegetables, soups, and sauces.
- Store in an airtight container to keep spices fresh for up to 6 months.
