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Blueberry Peach Feta Salad

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A refreshing summer salad featuring juicy peaches, sweet blueberries, crisp cucumbers, and salty feta tossed with a zesty lemon basil vinaigrette. Perfect as a light meal or a colorful side for warm-weather gatherings.

  • Author: Tina
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4–6 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

2 cups fresh blueberries

3 ripe peaches, diced

2 Persian cucumbers, thinly sliced

1/2 cup feta cheese, crumbled

3 tbsp fresh lemon juice

1 tsp Dijon mustard

1 tbsp honey

1/4 cup olive oil

2 tbsp fresh basil, finely chopped

1/2 tsp kosher salt

1/4 tsp black pepper

Instructions

  1. In a large serving bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta.
  2. In a jar with a lid or a small bowl, whisk together lemon juice, Dijon mustard, honey, olive oil, chopped basil, salt, and pepper until well combined.
  3. Pour the vinaigrette over the salad and gently toss to combine.
  4. Taste and adjust seasoning as needed. Garnish with extra basil, if desired.
  5. Serve immediately or refrigerate until ready to serve.

Notes

  • Swap peaches for nectarines or plums for variety.
  • Use goat cheese instead of feta for a creamier texture.
  • Add avocado slices for richness.
  • Sprinkle with toasted nuts for added crunch.
  • Toss in arugula or baby spinach for a heartier salad.
  • Best enjoyed fresh; store vinaigrette separately if making ahead.

Nutrition

Find it online: https://cheftinaskitchen.com/blueberry-peach-feta-salad/