Name: Blueberry Peach Feta Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups fresh blueberries; 3 ripe peaches, diced; 2 Persian cucumbers, thinly sliced; 1/2 cup feta cheese, crumbled; 3 tbsp fresh lemon juice; 1 tsp Dijon mustard; 1 tbsp honey; 1/4 cup olive oil; 2 tbsp fresh basil, finely chopped; 1/2 tsp kosher salt; 1/4 tsp black pepper

Why You’ll Love This Recipe

This salad is the ultimate warm-weather dish. It takes just 15 minutes to prepare, requires no cooking, and offers a perfect balance of sweet, tangy, and savory. The lemon basil vinaigrette adds a fresh, zesty finish that ties everything together beautifully. It’s ideal as a side for grilled meats, fish, or as a stand-alone light meal. Blueberry Peach Feta Salad

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh blueberries
Peaches
Persian cucumbers
Feta cheese, crumbled
Fresh lemon juice
Dijon mustard
Honey
Olive oil
Fresh basil, finely chopped
Kosher salt and black pepper

Directions

In a large serving bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta.
In a jar with a lid or a measuring cup, whisk together lemon juice, Dijon mustard, honey, olive oil, chopped basil, salt, and pepper until well combined.
Pour the vinaigrette over the salad and gently toss to combine.
Taste for seasoning, garnish with extra basil, and serve immediately or refrigerate until ready to serve.

Servings and timing

This recipe makes 4–6 servings.
Prep time: 15 minutes
Total time: 15 minutes

Variations

Swap peaches for nectarines or plums for a different stone fruit flavor.
Use goat cheese instead of feta for a creamier texture.
Add avocado slices for extra creaminess.
Sprinkle with toasted almonds, walnuts, or pecans for added crunch.
Toss in some arugula or baby spinach to turn it into a heartier green salad.

Storage/Reheating

This salad is best enjoyed fresh. If storing, keep the vinaigrette separate and combine just before serving to avoid sogginess. The prepared salad (without dressing) can be kept in the refrigerator for up to 1 day. Once dressed, it should be eaten the same day.

FAQs

Can I make this salad ahead of time?

Yes, you can prep the fruit, cucumbers, and dressing ahead, but wait to toss everything together until just before serving.

What can I use instead of Persian cucumbers?

English cucumbers or regular cucumbers (with seeds removed) work just as well.

Can I use frozen blueberries?

Fresh blueberries are best for texture, but thawed frozen blueberries can be used if well-drained.

Is this salad vegetarian?

Yes, it is vegetarian as written.

Can I make this salad dairy-free?

Yes, simply omit the feta or replace it with a dairy-free cheese alternative.

What protein can I add to make it a full meal?

Grilled chicken, shrimp, or salmon pair wonderfully with this salad.

Can I substitute another herb for basil?

Mint or fresh thyme can be used for a different but complementary flavor.

How long does the vinaigrette last?

The lemon basil vinaigrette can be stored in the refrigerator for up to 3 days. Shake well before using.

Do I need to peel the peaches?

No, the skins add color and texture, but you can peel them if you prefer a softer bite.

Can I serve this salad chilled?

Yes, chilling for 15–30 minutes before serving makes it extra refreshing.

Conclusion

Blueberry Peach Feta Salad is a vibrant and refreshing dish that showcases the best flavors of summer. With its juicy fruit, salty feta, and zesty lemon basil vinaigrette, it’s a quick, easy, and crowd-pleasing recipe that works for both casual meals and special occasions. Light, colorful, and bursting with freshness, it’s a salad you’ll want to make all season long.