Name: Blueberry Hand Pies Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 14 ounce package of refrigerated pie crusts; 1 cup blueberries; 2 tablespoons granulated sugar; 1 tablespoon lemon juice; ½ teaspoon lemon zest; 1 teaspoon cornstarch; 1 large egg; 2 tablespoons milk; 2 tablespoons coarse sugar (turbinado or sanding sugar)

Jump to Recipe· 4.1 from 1 review

If you have a sweet tooth and love handheld desserts, you are going to adore this Blueberry Hand Pies Recipe. These delightful treats combine a golden, flaky crust with a juicy, bursting blueberry filling, all wrapped into perfectly portable little pies. They’re so much easier to make than a full blueberry pie, yet every bite delivers that same comforting feeling of homemade goodness. Whether you’re baking for a family gathering, a picnic, or just a cozy afternoon snack, these pies are bound to bring smiles and a bit of blueberry magic to your day.

Ingredients You’ll Need

A clear glass bowl filled with a single layer of fresh, dark blue blueberries that have a slight shine, showing some small light reflections. A silver spoon with a white handle rests inside the bowl, partly sinking into the blueberries. The bowl is placed on a white marbled surface that adds subtle texture in the background. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Blueberry Hand Pies Recipe lies in its simple and straightforward ingredients. Each component plays a key role—from the flaky pie crust providing the perfect crispy shell, to the tart-sweet blueberries that give these hand pies their signature refreshing flavor.

Refrigerated pie crusts: Using ready-made crusts saves time while ensuring a flaky, buttery base.
Blueberries: Fresh or frozen blueberries work perfectly, bringing a vibrant burst of fruitiness.
Granulated sugar: Sweetens the filling just right without overpowering the berries.
Lemon juice: Adds a zesty brightness that balances the sweetness gracefully.
Lemon zest: Intensifies the citrus aroma, enhancing the blueberry flavor.
Cornstarch: Helps thicken the filling so it holds nicely inside the pies.
Egg: For brushing and creating a shiny, golden crust.
Milk: Mixed with egg to form the perfect egg wash for browning.
Coarse sugar: Turbinado or sanding sugar adds a delightful sparkle and crunch on top.

How to Make Blueberry Hand Pies Recipe

Step 1: Prepare Your Workspace and Oven

Start by heating your oven to 400°F and lining a large sheet pan with parchment paper. This step gets everything ready so you can focus on shaping and filling your pies without any hassle later on.

Step 2: Roll and Cut the Pie Crust

Lightly dust a smooth surface with flour and roll out the refrigerated pie crusts. Use a 2-inch round cutter (floured so it doesn’t stick) to cut as many circles as possible. Gather the leftover dough, roll it out once more, and cut again, but avoid rolling scraps too many times to keep the crust tender.

Step 3: Mix the Blueberry Filling

In a medium bowl, combine the blueberries with sugar, lemon juice, lemon zest, and cornstarch. This mixture thickens during baking and turns into a luscious, jammy filling that is full of fresh, tangy flavor.

Step 4: Assemble the Hand Pies

Spoon a small amount of blueberry filling onto the center of half the pie circles, leaving a ¼-inch border all around. Then, brush the edges with egg wash to help seal, place a second circle on top, and gently crimp the edges with a fork to lock in that delicious filling.

Step 5: Add the Finishing Touches

Don’t forget to cut a few little slits in the top of each pie so steam can escape while baking. Brush the pies with the remaining egg wash and sprinkle generously with coarse sugar—this creates a golden, sparkling crust that is impossible to resist.

Step 6: Bake to Perfection

Place your hand pies on the prepared baking sheet and bake for 15 to 18 minutes until golden brown. The smell of warm blueberries and buttery crust filling your kitchen is the best kind of reward.

How to Serve Blueberry Hand Pies Recipe

A rectangular white tray holds seven round golden-brown hand pies arranged in two rows, each pie having a crimped edge with a small fork-like pattern. The pies have a shiny, glazed top sprinkled with coarse sugar crystals and dark purple berry filling leaking through small cracks or slits on each pie’s surface. In the top right corner of the tray, there is a small white bowl filled with fresh, plump, dark blue blueberries. The tray is lined with white parchment paper and sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

These hand pies shine on their own, but a dusting of powdered sugar or a drizzle of vanilla glaze takes the presentation to the next level. For extra indulgence, a scoop of vanilla ice cream on the side creates a warm-and-cool delight.

Side Dishes

Pairing your pies with fresh whipped cream or a simple dollop of mascarpone adds creaminess that balances the fruity brightness. A warm cup of tea or coffee also makes a perfect companion to this handheld dessert.

Creative Ways to Present

Want to impress your guests? Arrange the Blueberry Hand Pies Recipe on a rustic wooden board with fresh berries scattered around for a charming, inviting look. Wrapping each pie in parchment paper tied with twine makes them perfect for gifting too.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover hand pies tightly in plastic wrap or place them in an airtight container and refrigerate for up to 4 days. This keeps the crust crisp and the filling fresh so you can enjoy them again later.

Freezing

You can freeze baked hand pies for up to 2 months. Simply cool completely, wrap individually in plastic wrap, then place in a freezer-safe bag. When you’re ready to enjoy, thaw overnight in the refrigerator before reheating.

Reheating

To bring back that freshly baked warmth, pop the pies in a 350°F oven for 8 to 10 minutes. This restores the crispy crust while gently warming the juicy filling, making them taste just like they just came out of the oven.

FAQs

Can I use frozen blueberries for this Blueberry Hand Pies Recipe?

Yes! Frozen blueberries work great—just thaw and drain any excess juice before mixing to avoid soggy crusts.

What can I substitute for the refrigerated pie crust?

If you prefer homemade crust, a classic buttery pie dough recipe works beautifully. Just roll it out to the same thickness and cut as directed.

How do I prevent the filling from leaking?

Make sure to leave a clear border around the filling and seal the edges well with egg wash and a fork crimp. Excess filling can cause leaks while baking.

Is this recipe suitable for kids to help with?

Absolutely! Kids can help with spooning the filling, crimping the edges, and brushing the egg wash, which makes baking fun and interactive.

Can I make these hand pies ahead of time and bake later?

You sure can. Assemble the pies, freeze them on a baking sheet until solid, then transfer to a freezer bag. Bake straight from frozen, adding a few extra minutes to the baking time.

Final Thoughts

There is something truly special about baking your own Blueberry Hand Pies Recipe—a little project that delivers big on flavor and comfort. These pies are perfect for sharing with friends and family or savoring as a cozy treat at home. Don’t wait to try this recipe; once you taste that flaky crust hugging warm, juicy blueberries, you’ll have a new favorite dessert to add to your baking repertoire.