Blueberry Cinnamon Rolls

Why You’ll Love This Recipe

I love this recipe because it’s the perfect balance of flavors and textures. The soft, fluffy dough pairs wonderfully with the cinnamon-sugar filling and juicy blueberries, creating a delightful contrast of sweetness and spice. The creamy frosting on top adds a luxurious finish that elevates each bite. I can’t resist making these on weekends or for special gatherings—they’re always a hit with family and friends!

Ingredients

For the Dough:

1 cup warm milk

2 1/4 teaspoons active dry yeast (one packet)

1/4 cup granulated sugar

1/4 cup melted butter

1 teaspoon salt

2 eggs

4 cups all-purpose flour

For the Filling:

1 cup fresh blueberries

1/2 cup brown sugar

2 tablespoons cinnamon

2 tablespoons melted butter

For the Frosting:

4 ounces cream cheese, softened

1/4 cup butter, softened

1 cup powdered sugar

1 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Yeast Mixture: In a large bowl, dissolve the yeast in warm milk with 1 teaspoon of sugar. Let it sit for about 10 minutes, until frothy.

Make the Dough: To the yeast mixture, add the remaining sugar, melted butter, salt, and eggs. Gradually mix in the flour until a soft dough forms. Knead on a floured surface for about 5-7 minutes, until the dough is smooth.

First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Prepare the Filling: In a small bowl, mix the brown sugar and cinnamon. Roll the dough out into a rectangle, brush it with melted butter, and sprinkle evenly with the cinnamon-sugar mixture. Scatter the blueberries on top.

Form the Rolls: Roll the dough tightly from the long edge, pinch the seam to seal, and cut into 12 equal pieces. Place the rolls in a greased 9×13-inch baking dish.

Second Rise: Cover the rolls and let them rise again for about 30 minutes, until they are puffed and touching each other.

Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25 minutes, or until they are golden brown.

Make the Frosting: While the rolls are baking, beat the cream cheese, butter, powdered sugar, and vanilla extract in a bowl until smooth and creamy.

Finish: Once the rolls are done, let them cool for a few minutes before spreading the frosting on top. Serve and enjoy!

Servings and Timing

Servings: 12 rolls

Prep Time: 30 minutes

Cook Time: 25 minutes

Additional Time: 2 hours (for rising)

Total Time: 2 hours 55 minutes

Variations

Add Lemon Zest: For a fresh, citrusy twist, try adding the zest of one lemon to the dough or filling to brighten up the flavor profile.

Rich Frosting: For a richer, more decadent frosting, replace half of the cream cheese with mascarpone cheese. This will give your frosting a velvety texture and a slightly more complex flavor.

Other Fruits: If you prefer, swap the blueberries for other berries, such as raspberries, blackberries, or strawberries.

Storage/Reheating

Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to 5 days. To reheat, simply warm them in the microwave for 15-20 seconds or in the oven at 350°F for about 5-7 minutes.

FAQs

1. Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries will work well in this recipe. Be sure to thaw them and pat them dry before using to avoid excess moisture in the rolls.

2. Can I make the dough ahead of time?

Yes, you can prepare the dough the night before. After the first rise, punch it down, cover it tightly, and refrigerate it overnight. The next day, allow it to come to room temperature before proceeding with the filling and second rise.

3. Can I freeze the rolls after baking?

Yes, you can freeze the rolls after they’ve baked and cooled. Wrap them tightly in plastic wrap and foil, and store them in a freezer-safe container. To reheat, bake them in a 350°F oven for 10-15 minutes.

4. Can I make these rolls without frosting?

Absolutely! If you prefer a less sweet option, you can skip the frosting and enjoy the rolls plain or with a drizzle of honey or maple syrup.

5. How do I cut the dough without squishing it?

For clean cuts when dividing the dough, use unscented dental floss. Slide it under the dough, cross the ends over the top, and pull tightly to slice through without squashing the rolls.

Conclusion

These Blueberry Cinnamon Rolls are the perfect combination of sweet, fruity, and spiced flavors, with a soft and fluffy texture that makes them utterly irresistible. Whether you’re serving them for a weekend brunch or a special occasion, they are guaranteed to be a hit. With their rich frosting and juicy blueberries, these rolls are sure to become a new favorite in your breakfast repertoire!

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