Blueberry Buttermilk Pancake Casserole

Why You’ll Love This Recipe

Make-Ahead Option: Prepare it the night before and bake in the morning for a hassle-free brunch.

Versatile: Customize it with your favorite fruits like strawberries or raspberries for a fun twist.

Fluffy and Moist: Thanks to the buttermilk and blueberries, this casserole is both fluffy and moist, offering the perfect balance of sweetness.

Simple and Easy: With easy-to-find ingredients, even beginner cooks can tackle this recipe with ease.

Crowd-Pleaser: It’s a guaranteed hit at family gatherings, brunches, or even as a special breakfast treat.

Ingredients

2 cups all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

½ teaspoon salt

2 cups buttermilk

¼ cup melted unsalted butter

2 large eggs

2 teaspoons vanilla extract

1 ½ cups fresh or frozen blueberries

¼ cup brown sugar

½ teaspoon ground cinnamon

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Set the oven to 375°F (190°C) and grease a 9×13-inch baking dish.

Prepare the Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.

Prepare the Wet Ingredients: In a separate bowl, whisk together buttermilk, eggs, melted butter, and vanilla extract.

Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Add the Blueberries: Gently fold the blueberries into the batter.

Pour and Spread: Pour the pancake batter into the prepared baking dish and spread evenly.

Top with Cinnamon Sugar: Mix together brown sugar and cinnamon, then sprinkle it over the top of the casserole.

Bake: Bake for 25-30 minutes, or until the top is golden brown, and a toothpick inserted in the center comes out clean.

Cool and Serve: Let the casserole cool for a few minutes before serving.

Servings and Timing

Servings: 6-8 servings

Prep Time: 10 minutes

Cook Time: 25-30 minutes

Total Time: 35-40 minutes

Variations

Fruit Combinations: Try using different fruits like raspberries, strawberries, or a mix of berries.

Nutty Twist: Add chopped walnuts or pecans for extra texture and flavor.

Coconut: For a tropical variation, sprinkle some shredded coconut on top before baking.

Dairy-Free: Substitute the buttermilk with a non-dairy version like almond milk mixed with a teaspoon of lemon juice.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating: Reheat in the microwave or in the oven at 350°F (175°C) for about 10 minutes until heated through.

FAQs

Can I use frozen blueberries for this recipe?

Yes, you can use frozen blueberries. Just make sure not to thaw them before adding them to the batter to prevent excess moisture.

Can I make this pancake casserole the night before?

Absolutely! Prepare the batter and layer it in the baking dish the night before. Cover and refrigerate overnight. In the morning, simply bake as directed.

What if I don’t have buttermilk?

If you don’t have buttermilk, mix 2 cups of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using it in the recipe.

Can I add other fruits to this recipe?

Yes, you can experiment with other fruits like strawberries, raspberries, or even peaches. Just keep in mind that some fruits, like strawberries, release more moisture, so be cautious not to make the batter too watery.

Can I freeze leftovers?

Yes, you can freeze leftovers. Once cooled, wrap the casserole tightly in plastic wrap or foil and store it in a freezer-safe bag. Thaw overnight in the fridge and reheat in the oven.

Conclusion

This Blueberry Buttermilk Pancake Casserole is a game-changer for breakfast or brunch! With the classic flavors of pancakes and blueberries combined into a simple yet delicious casserole, it’s sure to be a hit with family and friends. The recipe is beginner-friendly, customizable, and can be made ahead of time for a stress-free meal. Enjoy this sweet and fluffy dish on special occasions or as a regular weekend treat!

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