Blueberry Baked Oatmeal with Greek Yogurt Recipe
This Blueberry Baked Oatmeal with Greek Yogurt is a wholesome and delicious breakfast dish combining creamy Greek yogurt, ripe bananas, fresh or frozen blueberries, and rolled oats. Baked to perfection with warm cinnamon and vanilla, it offers a comforting, nutritious start to your day, topped with crunchy walnuts for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Wet Ingredients
- 2 ripe bananas
- 1 cup Greek yogurt
- ½ cup milk
- ¼ cup honey
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1½ cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 pinch salt (optional)
Fruits and Nuts
- 2 cups blueberries (fresh or frozen, divided as 1 cup folded in batter and 1 cup for topping)
- ¼ cup walnuts, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease an 8 x 8 inch or similar baking dish to prevent sticking.
- Mix Wet Ingredients: In a large bowl, mash the ripe bananas until mostly smooth. Add Greek yogurt, milk, honey, egg, and vanilla extract, then whisk the mixture until creamy and well combined.
- Add Dry Ingredients: Stir in rolled oats, cinnamon, baking powder, and a pinch of salt. Mix thoroughly to ensure there are no dry oats left. Gently fold in one cup of blueberries to incorporate evenly into the batter.
- Prepare for Baking: Pour the oatmeal mixture into the prepared baking dish. Evenly spread the remaining 1 cup of blueberries on top, then sprinkle chopped walnuts over the surface for added crunch.
- Bake: Place the dish in the oven and bake for 35 to 40 minutes until the center is set and the top turns lightly golden brown.
- Cool and Serve: Remove from oven and let it cool for 5 to 10 minutes before serving. This allows the baked oatmeal to firm up for better slicing and serving.
Notes
- You can use fresh or frozen blueberries depending on availability; no need to thaw frozen berries before using.
- For a dairy-free option, substitute milk and Greek yogurt with plant-based alternatives.
- Add a pinch of salt to enhance the flavors but it is optional.
- Walnuts can be replaced with pecans or almonds if preferred.
- This dish stores well in the refrigerator for up to 3 days and can be reheated in the microwave.
