Blood Orange Vinaigrette Salad Dressing Recipe
This vibrant Blood Orange Vinaigrette Salad Dressing combines the citrusy sweetness of blood orange juice with a mix of olive and sunflower oils, balanced by apple cider vinegar and a hint of garlic. Perfect for brightening up any salad with a fresh, tangy flavor that’s easy to make in just minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Salad Dressing Ingredients
- 1/3 cup extra virgin olive oil
- 1/3 cup sunflower oil
- 1/3 cup blood orange juice (about 1 small orange, squeezed)
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 2 cloves garlic (minced)
- Pinch Sea Salt
Instructions
- Combine Ingredients: Add all the ingredients—extra virgin olive oil, sunflower oil, blood orange juice, apple cider vinegar, sugar, minced garlic, and a pinch of sea salt—into a mason jar.
- Shake to Blend: Secure the lid tightly on the jar and shake vigorously until the dressing is well combined and emulsified, ensuring the sugar dissolves completely and the flavors meld together.
- Use and Store: Drizzle the dressing over your favorite salad greens. Store any leftovers in the refrigerator where the dressing will remain fresh and flavorful for up to 5 days. Shake again before each use as separation may occur.
Notes
- You can substitute blood orange juice with regular orange juice if blood oranges are out of season, though the flavor will be less intense.
- Adjust the sugar to your taste preference or substitute with honey or maple syrup for a natural sweetener.
- For a more pungent flavor, add more garlic or introduce freshly ground black pepper.
- This vinaigrette works well as a marinade for grilled vegetables or chicken.
- Always shake the dressing before use as oil and vinegar tend to separate over time.
