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Blackstone Garlic Parmesan Chicken

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Blackstone Garlic Parmesan Chicken features juicy chicken breasts with a crispy exterior and tender interior, coated in garlic, Parmesan, and Italian herbs for a flavorful, easy-to-make dish.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Main Course
  • Method: Griddling
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

4 boneless, skinless chicken breasts (about 1.5 lbs)

4 cloves fresh garlic, minced

1 cup grated Parmesan cheese

2 tbsp extra virgin olive oil

2 tsp dried Italian herbs (oregano and basil)

Salt and pepper to taste

Instructions

  1. Preheat the Blackstone Griddle: Set your Blackstone griddle to medium-high heat and drizzle with olive oil to prevent sticking.
  2. Prepare the Chicken: Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, and the dried Italian herbs.
  3. Sear the Chicken: Place the chicken breasts on the griddle and sear for 5-7 minutes on each side until golden brown and cooked through. The internal temperature should reach 165°F.
  4. Add Garlic and Sauté: Lower the heat slightly, then add the minced garlic to the griddle. Sauté for 1-2 minutes, allowing the garlic to become fragrant but not burn.
  5. Add Parmesan: Generously sprinkle grated Parmesan cheese over the chicken. Cover the chicken with a lid or aluminum foil for 2-3 minutes until the cheese is melted and bubbly.
  6. Rest and Serve: Remove the chicken from the griddle and let it rest for a couple of minutes. Garnish with parsley if desired, then serve and enjoy!

Notes

  • For added flavor, marinate the chicken in Italian dressing for 30 minutes before cooking.
  • Try substituting chicken with shrimp or tofu for a lighter, vegetarian-friendly option.
  • Fresh herbs like basil or parsley can be used as a garnish or mixed into the garlic and Parmesan topping for extra freshness.
  • Reheat the chicken in a skillet or microwave for 1-2 minutes until warmed through.

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