Blackstone Garlic Parmesan Chicken

Why You’ll Love This Recipe

Blackstone Garlic Parmesan Chicken is an easy-to-make, crowd-pleasing dish that delivers big flavors with minimal effort. The combination of garlic, Parmesan, and Italian herbs creates a rich, aromatic coating on the chicken. Thanks to the Blackstone griddle, this recipe achieves a crispy, golden-brown crust while keeping the chicken moist and tender on the inside. It’s versatile, too—serve it with your favorite sides, and you’re set for a satisfying meal that feels both simple and special. Whether you’re cooking for family or guests, this recipe will never disappoint.

Ingredients

4 boneless, skinless chicken breasts (about 1.5 lbs)

4 cloves fresh garlic, minced

1 cup grated Parmesan cheese

2 tbsp extra virgin olive oil

2 tsp dried Italian herbs (oregano and basil)

Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Blackstone Griddle: Set your Blackstone griddle to medium-high heat and drizzle with olive oil to prevent sticking.

Prepare the Chicken: Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, and the dried Italian herbs.

Sear the Chicken: Place the chicken breasts on the griddle and sear for 5-7 minutes on each side until golden brown and cooked through. The internal temperature should reach 165°F.

Add Garlic and Sauté: Lower the heat slightly, then add the minced garlic to the griddle. Sauté for 1-2 minutes, allowing the garlic to become fragrant but not burn.

Add Parmesan: Generously sprinkle grated Parmesan cheese over the chicken. Cover the chicken with a lid or aluminum foil for 2-3 minutes until the cheese is melted and bubbly.

Rest and Serve: Remove the chicken from the griddle and let it rest for a couple of minutes. Garnish with parsley if desired, then serve and enjoy!

Servings and Timing

Yield: Serves 4

Prep time: 10 minutes

Cook time: 15 minutes

Total time: 25 minutes

Variations

Marinate the Chicken: For added flavor, marinate the chicken in Italian dressing for at least 30 minutes before cooking. This will infuse the chicken with extra seasoning and moisture.

Substitute with Shrimp or Tofu: For a twist, try substituting chicken with shrimp or tofu for a lighter, vegetarian-friendly dish.

Fresh Herbs: Fresh basil or parsley can elevate the flavor of this dish even more. Use them as a garnish or mix them into the garlic and Parmesan topping for added freshness.

Storage/Reheating

Storage: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat the chicken in a skillet over medium heat or in the microwave for 1-2 minutes until warmed through.

FAQs

1. Can I use bone-in chicken instead of boneless?

Yes, you can use bone-in chicken, but the cooking time will need to be adjusted. Make sure the internal temperature reaches 165°F.

2. Can I make this dish without a Blackstone griddle?

Yes, you can use a regular grill or skillet to cook the chicken. Just be sure to get a crispy, golden-brown crust on the chicken before adding the garlic and Parmesan.

3. How do I know when the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165°F. Use a meat thermometer to check the thickest part of the chicken.

4. Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prep the chicken, season it, and store it in the fridge until ready to cook.

5. Can I use fresh garlic instead of minced garlic?

Yes, fresh garlic can be used instead of minced garlic, just make sure to finely chop it to avoid any large chunks.

6. Can I add more cheese?

Absolutely! Feel free to add more Parmesan cheese for a cheesier flavor. You can even mix in some mozzarella for extra creaminess.

7. Can I make this recipe on a stovetop?

Yes, you can cook the chicken on a stovetop griddle or in a skillet over medium-high heat. Just make sure to cook the chicken through and add the garlic and cheese at the right time.

8. Can I serve this with pasta?

Yes, this garlic Parmesan chicken would pair wonderfully with pasta, especially with a light garlic butter sauce or even a creamy Alfredo sauce.

9. How do I prevent the chicken from being dry?

Ensure you don’t overcook the chicken. Using boneless, skinless chicken breasts helps keep it tender, but be sure to monitor the cooking time and check the internal temperature.

10. Can I make this recipe without Parmesan?

While Parmesan is the main flavor here, you can substitute it with another hard cheese like Pecorino Romano or even mozzarella for a different taste.

Conclusion

Blackstone Garlic Parmesan Chicken is the perfect weeknight dinner or weekend gathering dish. It’s quick, flavorful, and easy to make, with a crispy, cheesy exterior and juicy, tender chicken on the inside. Whether you’re cooking for your family or hosting a group of friends, this recipe will surely be a hit. Enjoy every delicious, garlicky, cheesy bite

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