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Blackberry-Peach Grilled Cheese

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This blackberry-peach grilled cheese is a gourmet spin on the classic comfort food. With sweet peaches, juicy blackberries, and creamy cheeses melted between buttery, golden sourdough bread, it’s a quick, indulgent, and refreshing sandwich ready in just 10 minutes.

  • Author: Tina
  • Prep Time: 4 minutes
  • Cook Time: 4 minutes
  • Total Time: 10 minutes
  • Yield: 1 sandwich
  • Category: Sandwich
  • Method: Stovetop
  • Cuisine: Fusion
  • Diet: Vegetarian

Ingredients

1 tbsp unsalted butter, softened

2 slices sourdough bread

2 tbsp goat cheese

1/4 cup fresh blackberries

1/2 peach, thinly sliced

1/4 cup fontina cheese, shredded

1/4 cup Emmentaler cheese, shredded

Instructions

  1. Butter one side of each slice of sourdough bread.
  2. Heat a skillet over medium heat. Place bread slices buttered side down in the skillet and reduce heat to medium-low.
  3. Spread goat cheese on the exposed sides of each slice.
  4. On one slice, layer gently smashed blackberries, peach slices, fontina cheese, and Emmentaler cheese.
  5. Top with the second slice of bread, goat cheese side down.
  6. Cook for about 3 minutes per side, pressing gently and flipping once, until golden brown and cheese is melted.

Notes

  • Use brie or mozzarella instead of fontina for a creamier texture.
  • Sourdough can be swapped for ciabatta or whole-grain bread.
  • Add honey or balsamic glaze for a touch of sweetness.
  • Raspberries or strawberries can be substituted for blackberries.
  • Add fresh basil for a savory contrast.

Nutrition

Find it online: https://cheftinaskitchen.com/blackberry-peach-grilled-cheese/