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Blackberry Lemon Bread

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Blackberry Lemon Bread is a moist, flavorful loaf that combines the tartness of lemon with the sweetness of blackberries. With a marbled blackberry jam swirl and a zesty lemon glaze, it’s a delicious treat for any occasion.

  • Author: Tina
  • Prep Time: 30 minutes
  • Cook Time: 55-65 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 1 loaf (approximately 12 slices)
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

For the Blackberry Lemon Bread:

1 ⅔ cups all-purpose flour (200 grams)

2 teaspoons baking powder

¼ teaspoon salt

1 cup granulated sugar

Zest from 1 lemon

½ cup sour cream (room temperature)

3 large eggs (room temperature)

½ teaspoon vanilla extract

¼ teaspoon lemon oil

½ cup vegetable oil

5 tablespoons blackberry jam

2 to 4 drops blue food coloring (optional)

1 cup blackberries, tossed with 1 tablespoon flour

For the Lemon Glaze:

1 cup powdered sugar

Pinch of salt

2 to 3 tablespoons fresh lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C). Spray an 8-1/2 x 4-1/2 inch loaf pan with cooking spray or line it with parchment paper.
  2. In a small bowl, whisk together the flour, baking powder, and salt.
  3. In a large mixing bowl, rub the lemon zest into the sugar. Add the sour cream, eggs, vanilla, and lemon oil, whisking until smooth. Gradually stir in the dry ingredients and then the vegetable oil.
  4. In a small bowl, stir ½ cup of the batter with blackberry jam and optional food coloring. Stir blackberries into the remaining batter.
  5. Pour 2/3 of the batter into the prepared loaf pan. Layer with the blackberry jam batter, then top with the remaining batter. Swirl gently with a skewer for a marbled effect.
  6. Bake for 55-65 minutes, or until a toothpick comes out clean. Cool in the pan for 5-10 minutes, then remove and cool completely on a wire rack.
  7. For the glaze, whisk powdered sugar and salt, then add lemon juice until desired consistency. Drizzle over the cooled loaf and let sit for 10 minutes before serving.

Notes

  • Use Greek Yogurt: Swap sour cream for Greek yogurt for a slightly healthier option.
  • Add Nuts: Include walnuts or almonds for added crunch.
  • More Intense Blackberry Flavor: Increase blackberry jam or add extra fresh blackberries.
  • Storage: Store at room temperature for 1 day or in the fridge for up to 4 days. Freeze slices for up to 3 months.

Nutrition

Find it online: https://cheftinaskitchen.com/blackberry-lemon-bread/