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Biscoff Tiramisu Recipe

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Biscoff Tiramisu is a unique twist on the classic Italian dessert, combining the rich flavors of Biscoff cookies with a creamy mascarpone filling. This no-bake dessert features layers of coffee-soaked Biscoff cookies and Biscoff mascarpone cream, offering a deliciously indulgent treat.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours minimum, preferably overnight
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

8 ounces mascarpone cheese, chilled (226g)

½ cup Biscoff cookie butter (140g)

2 tablespoons granulated sugar (or more based on your preference)

½ teaspoon vanilla (optional)

Pinch of salt (optional)

2 cups heavy whipping cream, chilled (480g)

50–60 Biscoff cookies

1 ½ cup strong coffee or espresso

Instructions

  1. Biscoff Mascarpone Cream: In a clean bowl, combine mascarpone cheese, Biscoff cookie butter, sugar, salt, and vanilla. Whisk for 30-60 seconds until a creamy mixture forms, being careful not to overmix.
  2. Add cold heavy cream to the mixture and whisk on medium speed for 1-2 minutes until it reaches stiff peaks. The mixture should be pipeable and hold its shape. Use a spatula to scrape the sides and bottom to ensure the mixture is homogeneous.
  3. Assembly: Dip Biscoff cookies into the coffee for 1-2 seconds and create a layer of cookies in the bottom of your serving dish or cups. Optionally, break some cookies to fill any gaps.
  4. Spread half of the Biscoff mascarpone cream mixture evenly over the cookies.
  5. Repeat the process with another 2 layers of soaked Biscoff cookies and the remaining mascarpone cream mixture. If desired, save a little cream mixture for piping on top.
  6. Refrigerate for at least 4 hours or overnight to fully set.
  7. Once ready to serve, decorate with crushed Biscoff cookies and drizzle warmed-up cookie butter over the top.

Notes

  • This dessert can be made ahead of time and chilled for a few hours or overnight.
  • For a chocolate twist, dust the top with cocoa powder or chocolate shavings.
  • For a lighter version, substitute the heavy whipping cream with whipped coconut cream or Greek yogurt.
  • Add-ins such as chocolate ganache or a splash of rum can enhance the flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://cheftinaskitchen.com/biscoff-tiramisu/