Biscoff Tiramisu

Why You’ll Love This Recipe

This Biscoff Tiramisu is an easy-to-make, no-bake dessert that takes minimal time to prepare, yet delivers big on flavor. The smooth mascarpone cream mixed with the spiced sweetness of Biscoff cookie butter creates a decadent filling that perfectly complements the coffee-soaked Biscoff cookies. It’s a fun spin on the traditional tiramisu, offering a rich, comforting treat without the need for complicated ingredients or long hours in the kitchen. Whether you’re hosting a dinner party or simply craving a sweet indulgence, this dessert is sure to impress.

Ingredients

Biscoff Mascarpone Cream:

• 8 ounces good quality mascarpone cheese (like Galbani or Belgioioso), chilled (226g)

• ½ cup Biscoff cookie butter (140g)

• 2 tablespoon granulated sugar (or more based on your preference)

• ½ teaspoon vanilla (optional)

• Pinch of salt (optional)

• 2 cups heavy whipping cream, chilled (480g)

Assembly:

• 50-60 Biscoff cookies

• 1 ½ cup strong coffee or espresso

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Biscoff Mascarpone Cream:

1. In a clean bowl, combine the mascarpone cheese, Biscoff cookie butter, sugar, salt, and vanilla. Whisk for 30-60 seconds until a creamy mixture has formed. Be careful not to overmix.

2. Add the cold heavy cream to the mixture and whisk on medium speed for 1-2 minutes until it reaches stiff peaks. The mixture should become pipeable and hold its shape. Use a spatula to scrape the sides and bottom to ensure the mixture is homogeneous.

Assembly:

1. Dip the Biscoff cookies into the coffee for 1-2 seconds and create a layer of cookies in the bottom of your serving dish or cups. Optionally, you can break some cookies to fill any gaps.

2. Spread half of the Biscoff mascarpone cream mixture evenly over the cookies.

3. Repeat the process with another 2 layers of soaked Biscoff cookies and the remaining mascarpone cream mixture. If desired, save a little cream mixture for piping on top.

4. Refrigerate the dessert for at least 4 hours or overnight to allow it to fully set.

5. Once ready to serve, decorate with crushed Biscoff cookies and drizzle warmed-up cookie butter over the top.

Servings and Timing

• Servings: 8

• Prep Time: 10 minutes

• Refrigeration Time: 4 hours minimum, preferably overnight

Variations

• Chocolate Twist: Dust the top of the dessert with cocoa powder or chocolate shavings for a more traditional tiramisu feel.

• Lighter Version: Substitute the heavy whipping cream with a lighter version like whipped coconut cream or Greek yogurt for a lower-fat alternative.

• Add-Ins: You can include a layer of chocolate ganache or a splash of rum for an extra layer of flavor.

Storage/Reheating

• Storage: Store leftover Biscoff Tiramisu in an airtight container in the refrigerator for up to 3 days.

• Reheating: This dessert is best served chilled and doesn’t require reheating. However, if you prefer warm Biscoff cookie butter drizzle, you can warm it up slightly in the microwave.

FAQs

1. Can I make this Biscoff Tiramisu ahead of time?

Yes, this dessert is perfect for making ahead! It needs to chill for at least 4 hours, but overnight is best for the flavors to fully develop.

2. Can I use regular cookies instead of Biscoff cookies?

While the flavor will be different, you can use any cookie that is similar in texture to Biscoff, like speculoos cookies or even ladyfingers.

3. What is Biscoff cookie butter?

Biscoff cookie butter is a spread made from crushed Biscoff cookies, offering a sweet, spiced flavor. It’s used in this recipe to create a unique twist on tiramisu.

4. Can I make this recipe gluten-free?

Yes, you can use gluten-free Biscoff cookies to make this recipe gluten-free.

5. How do I know when the mascarpone cream has reached stiff peaks?

The cream should hold its shape and not fall when you lift the whisk out of the bowl. It should look smooth and thick enough to pipe.

6. Can I add alcohol to this dessert?

Yes, you can add a splash of rum or coffee liqueur to the coffee when soaking the cookies for an added flavor boost.

7. Is this recipe suitable for vegetarians?

Yes, this Biscoff Tiramisu is vegetarian-friendly.

8. Can I use a different type of cheese instead of mascarpone?

Mascarpone is essential for the creamy texture of this dessert, but you can substitute it with cream cheese if necessary, though the flavor may differ slightly.

9. How long will this dessert keep in the fridge?

The Biscoff Tiramisu will stay fresh for up to 3 days when stored in an airtight container in the fridge.

10. Can I freeze this dessert?

While it can be frozen, the texture of the mascarpone cream may change slightly once thawed. It’s best enjoyed fresh after refrigeration.

Conclusion

This Biscoff Tiramisu offers a mouthwatering fusion of flavors and textures, with the crunch of coffee-soaked Biscoff cookies and the velvety creaminess of Biscoff mascarpone. It’s a simple, yet impressive dessert that requires minimal effort but delivers maximum flavor. Whether you’re treating yourself or entertaining guests, this dessert will surely become a favorite.

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