This no-bake Biscoff dessert is a creamy, dreamy treat layered with rich mascarpone cream, soft ladyfingers, crunchy Biscoff cookies, and smooth Biscoff spread. It’s an easy, crowd-pleasing dessert that’s as indulgent as it is beautiful.

Why You’ll Love This Recipe

• It’s no-bake and fuss-free
• Perfect for make-ahead entertaining
• Combines rich cream with crunchy cookies for amazing texture
• Deliciously flavored with Biscoff and a hint of vanilla
• Customizable with fruit, caramel, or different bases

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cream Layer:

• 200 g mascarpone (room temperature)
• 16 g whipping cream stabilizer
• 8 g vanilla sugar (or 1 tsp vanilla extract)
• 40 g granulated sugar
• 300 ml heavy cream (cold)

Extra:

• Biscoff cookies (for layering and garnish)
• Biscoff spread

Topping:

• Biscoff spread (melted for topping)

Base & Garnish:

• Ladyfingers
• Strawberries
• Biscoff cookies (crumbled for garnish)

Directions

1. In a deep bowl, combine mascarpone, whipping cream stabilizer, vanilla sugar, and granulated sugar. Mix for 1 minute.
2. Gradually add the heavy cream and whip until the mixture forms stiff peaks.
3. Cut ladyfingers into thirds, then cut each third into smaller pieces to create the base layer.
4. Line a baking ring with plastic wrap. Place ladyfingers around the inner edge and the small pieces at the bottom.
5. Pipe a layer of the cream mixture onto the base, then add a layer of Biscoff spread, Biscoff cookie crumbs, and another layer of cream. Smooth the top.
6. Let the dessert chill in the refrigerator for at least 4-5 hours, ideally overnight.
7. Warm the Biscoff spread slightly and drizzle or pipe it over the top of the dessert. Garnish with halved strawberries and crumbled Biscoff cookies.

Servings and timing

• Servings: 6
• Prep time: 30 minutes
• Chill time: 4-5 hours (preferably overnight)
• Total time: Approx. 5 hours 30 minutes

Variations

• Replace mascarpone with cream cheese for a tangier flavor.
• Add chopped strawberries between layers for a fruity twist.
• Dip ladyfingers in milk, coffee, or a milk-Biscoff mix to soften them.
• Add a drizzle of salted caramel between layers for a sweet-salty contrast.
• Use a loaf pan or individual cups for different presentations.

storage/reheating

Store the dessert in the refrigerator, covered, for up to 3 days. It is not suitable for freezing due to the cream texture. This dessert is served cold and does not require reheating.

FAQs

How long can I store the Biscoff dessert?

You can store it in the refrigerator for up to 3 days.

Can I freeze this dessert?

Freezing is not recommended as it may affect the creamy texture.

Can I make this dessert in advance?

Yes, it’s best made a day in advance to allow the flavors to develop.

What can I use instead of mascarpone?

You can substitute it with cream cheese for a slightly tangier taste.

Do I need to dip the ladyfingers?

Dipping them in milk or coffee can soften them and enhance flavor, but it’s optional.

Can I use homemade whipped cream?

Yes, just ensure it’s whipped to stiff peaks for structure.

Is it suitable for vegetarians?

Yes, all ingredients are vegetarian-friendly.

Can I add fruit to the layers?

Yes, chopped strawberries or raspberries work well.

How do I melt the Biscoff spread?

Heat it in a microwave for 10-15 seconds or in a saucepan over low heat until smooth.

Can I use a different type of cookie?

You can use speculoos or graham crackers, but it will alter the flavor.

Conclusion

This no-bake Biscoff dessert is an effortless, elegant dessert that delivers maximum flavor with minimal effort. Creamy, crunchy, and utterly delicious, it’s perfect for any occasion—whether you’re hosting a dinner party or craving a sweet treat at home.

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