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Biscoff Cookie Butter Dip Recipe

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4 from 15 reviews

This creamy and indulgent Biscoff Cookie Butter Dip combines smooth cream cheese with the distinctive spiced sweetness of Biscoff cookie butter, folded together with fluffy Cool Whip and powdered sugar for a delightfully smooth dessert dip. Perfect for parties and gatherings, it pairs wonderfully with fruit, crackers, or more cookies.

  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 18 servings
  • Category: Dessert Dip
  • Method: No-Cook
  • Cuisine: American

Ingredients

Dip Ingredients

  • 8 oz cream cheese (softened)
  • ¾ cup cookie butter (crunchy or creamy)
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • 8 oz Cool Whip (thawed)
  • 1 crushed Biscoff cookie (optional)

Instructions

  1. Prepare Cream Cheese Base: Add softened cream cheese to a medium mixing bowl and beat until smooth to ensure a creamy consistency.
  2. Add Cookie Butter and Vanilla: Incorporate the cookie butter and vanilla extract into the cream cheese, beating until well combined and smooth.
  3. Mix in Powdered Sugar: Gradually add in powdered sugar and continue mixing until the mixture is creamy and free of lumps.
  4. Fold in Cool Whip: Gently fold the thawed Cool Whip into the mixture using a spatula to maintain a light and fluffy texture.
  5. Serve and Garnish: Transfer the dip into a serving bowl and top with crushed Biscoff cookie if desired. Refrigerate until ready to serve to allow flavors to meld and the dip to firm up slightly.

Notes

  • Ensure cream cheese is fully softened for easier mixing and smoother dip.
  • Use crunchy or creamy cookie butter according to preference for texture variation.
  • Cool Whip should be thawed completely before folding in to maintain the dip’s fluffiness.
  • Refrigerate dip for at least 1 hour before serving to enhance flavor and consistency.
  • This dip pairs well with apple slices, graham crackers, pretzels, or celery sticks.
  • Store leftovers covered in the refrigerator for up to 3 days.

Find it online: https://cheftinaskitchen.com/biscoff-cookie-butter-dip-recipe/