Biscoff Cookie Butter Cinnamon Rolls Recipe

Why You’ll Love This Recipe

I absolutely love these Biscoff Cookie Butter Cinnamon Rolls because they combine the cozy, nostalgic flavors of cinnamon rolls with the indulgent richness of Biscoff spread. The Biscoff spread brings a unique caramelized, spiced flavor to the table, elevating the classic cinnamon roll experience. With a gooey, drizzled glaze on top, they’re an irresistible treat that’s quick to make and perfect for any occasion. Plus, using refrigerated cinnamon rolls keeps the prep time short, making these a simple yet decadent option for brunch or dessert!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

The Main Players:

Refrigerated cinnamon rolls (with icing included)

½ cup Biscoff cookie butter

1 teaspoon ground cinnamon

The Glaze:

¼ cup Biscoff cookie butter

2 tablespoons milk (use plant-based milk for a dairy-free option)

Directions

Prepare the Rolls: Unroll the refrigerated cinnamon rolls and spread a generous amount of Biscoff cookie butter over the surface of each roll, making sure to reach the edges.

Add Cinnamon: Sprinkle ground cinnamon evenly over the Biscoff cookie butter for an extra burst of flavor.

Re-roll and Shape: Carefully re-roll the dough to form a spiral shape. Place the rolls into a baking dish, leaving space between each roll.

Bake: Preheat the oven according to the package instructions for the cinnamon rolls (usually 375°F or 190°C) and bake the rolls for 15-20 minutes, or until they’re golden brown and fully cooked through.

Make the Glaze: While the rolls are baking, prepare the glaze by combining the remaining Biscoff cookie butter with milk in a bowl. Stir until smooth and pourable.

Drizzle and Serve: Once the rolls are baked, remove them from the oven and immediately drizzle the Biscoff glaze over the warm rolls. Serve and enjoy!

Servings and Timing

Servings: This recipe yields 8 rolls.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Variations

Dairy-Free: For a dairy-free version, simply substitute the milk with your favorite plant-based milk, such as almond, oat, or soy milk.

Extra Spice: If you love a bit more spice, add a pinch of ground ginger or nutmeg to the cinnamon filling for a deeper flavor.

Nutty Addition: You could also add some chopped pecans or walnuts to the filling for an extra crunch.

Storage/Reheating

Storage: Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days.

Reheating: Reheat the rolls in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for about 5 minutes to restore their softness.

FAQs

Can I make these rolls without the Biscoff glaze?

While the glaze adds an extra layer of flavor, you can absolutely skip it if you prefer. The rolls are already delicious with the Biscoff filling, but the glaze makes them extra special.

Can I use a different type of cookie butter?

Yes, you can substitute the Biscoff cookie butter with other types of cookie butter or spread, like speculoos or gingerbread cookie butter, for a similar flavor.

How do I store leftover rolls?

Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to 5 days, though they’re best enjoyed fresh.

Can I freeze these cinnamon rolls?

Yes! You can freeze the unbaked rolls. After preparing and assembling the rolls, freeze them on a baking sheet for about an hour, then transfer them to a freezer bag. When ready to bake, simply thaw them overnight in the fridge and bake as usual.

Can I use homemade cinnamon rolls instead of refrigerated ones?

Absolutely! If you prefer homemade cinnamon rolls, you can make your dough and use the same process for spreading the Biscoff filling, rolling, and baking.

Conclusion

These Biscoff Cookie Butter Cinnamon Rolls are the perfect treat for anyone who loves the rich, spiced flavor of Biscoff. With gooey cinnamon rolls filled with buttery Biscoff spread and topped with a decadent glaze, these rolls are sure to satisfy your sweet tooth. Whether you’re making them for breakfast, brunch, or a dessert, they’re quick, easy, and absolutely irresistible.

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