Birthday Cake Protein Balls Recipe
These Birthday Cake Protein Balls are a quick, no-bake snack packed with protein and sweet birthday cake flavors. Combining cashew butter, honey, and protein powder with the fun crunch of sprinkles, they’re perfect for a healthy treat on the go or a kid-friendly party snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings (12 protein balls)
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Protein Ball Mixture
- 1 Cup Cashew Butter (store bought or homemade)
- 2 Tablespoons Honey
- 1-2 Scoops Vanilla or Cake Batter Protein Powder
- 1/3 Cup Oat Flour (made by blending oats)
- 1/4 teaspoon Almond Extract
- 1/2 teaspoon Vanilla Extract
- 3 Tablespoons Sprinkles (plus more for rolling; jimmies and nonpareils recommended)
Instructions
- Combine Ingredients: In a large bowl, mix together the cashew butter, honey, protein powder, oat flour, almond extract, vanilla extract, and sprinkles using a wooden spoon until the mixture is fully combined and thick.
- Form Balls: Shape the mixture into small, bite-sized balls using your hands.
- Roll in Sprinkles: Roll each ball in extra sprinkles to coat them evenly, adding a fun birthday cake look and extra texture.
- Store: Place the protein balls in an airtight container and refrigerate. Keep chilled until ready to snack on to maintain their shape and freshness.
Notes
- You can adjust the amount of protein powder to make the balls firmer or softer.
- Oat flour can be substituted with almond flour for a different texture.
- These require no baking, making them perfect for quick preparation.
- Store in the fridge for up to one week for optimal freshness.
- Feel free to use any type of sprinkles to match your birthday theme.
Find it online: https://cheftinaskitchen.com/birthday-cake-protein-balls-recipe/
