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Bill Smith’s Atlantic Beach Pie

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Atlantic Beach Pie is a Southern classic featuring a salty-sweet Saltine cracker crust, a tangy lemon-lime filling, and a fluffy whipped cream topping. Perfect for summer gatherings, it balances citrus brightness with creamy sweetness.

  • Author: Tina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 3 hours 45 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern American
  • Diet: Vegetarian

Ingredients

6 oz finely crushed saltine crackers (about 1 1/2 sleeves)

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

1 large egg white, lightly beaten

1 can (14 oz) sweetened condensed milk

4 large egg yolks

1/4 cup fresh lime juice

1/4 cup fresh lemon juice

1 cup heavy whipping cream

2 tbsp powdered sugar

Lemon and lime zests, for garnish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, combine crushed saltine crackers, melted butter, sugar, and egg white until well mixed.
  3. Press mixture firmly into the bottom and sides of a 9-inch glass pie plate. Freeze for 10 minutes.
  4. Bake crust until lightly browned, about 20 minutes. Cool slightly for 10 minutes.
  5. In another bowl, whisk together condensed milk and egg yolks until smooth. Add lime and lemon juices, whisking until combined.
  6. Pour filling into warm crust and bake until just set, about 15 minutes.
  7. Cool on a wire rack for 1 hour, then refrigerate until fully chilled, about 2 hours.
  8. Beat heavy cream with powdered sugar until stiff peaks form, about 2 minutes.
  9. Spread whipped cream over chilled pie, leaving a small border of custard visible. Garnish with citrus zest if desired.

Notes

  • For a single citrus flavor, use only lemon or lime juice.
  • Graham crackers can be substituted for Saltines for a sweeter crust.
  • Add shredded coconut to whipped cream for a tropical variation.
  • Replace whipped cream with meringue for a more dramatic presentation.
  • Make mini pies in tart pans for individual servings.
  • Store covered in the refrigerator for up to 4 days, but add whipped cream just before serving.

Nutrition

Find it online: https://cheftinaskitchen.com/bill-smiths-atlantic-beach-pie/