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Best Mackinac Island Fudge Recipe

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3.9 from 15 reviews

This Best Mackinac Island Fudge Recipe brings you the rich, creamy, and classic chocolate fudge beloved by sweet tooths everywhere. Perfect as a delightful dessert or a decadent snack, this American-style fudge combines the perfect balance of butter, sugars, cocoa, and vanilla for a smooth, melt-in-your-mouth experience that can be easily made at home in under an hour.

  • Author: Chef
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 16 servings (depending on slice size)
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Ingredients

Fudge Ingredients

  • 8 tablespoons unsalted butter
  • ½ cup milk
  • ½ cup granulated white sugar
  • ½ cup brown sugar, firmly packed
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened cocoa powder
  • 2 cups confectioners’ sugar

Instructions

  1. Combine Ingredients and Boil: In a medium saucepan, combine 8 tablespoons of unsalted butter, ½ cup milk, ½ cup granulated white sugar, ½ cup firmly packed brown sugar, and a pinch of salt. Place over medium heat and bring the mixture to a boil, then reduce heat and cook on low, stirring constantly for 6 minutes to develop the fudgy texture.
  2. Cool and Add Flavorings: Remove the saucepan from heat and let the mixture cool slightly to prevent cooking the vanilla. Stir in 1 teaspoon vanilla extract, ½ cup unsweetened cocoa powder, and 2 cups confectioners’ sugar. Mix thoroughly until the mixture is smooth and creamy with no lumps.
  3. Set the Fudge: Pour the smooth fudge mixture onto a baking sheet lined with parchment paper or silicone mat to prevent sticking. Let it cool until it firms slightly, then form the fudge into a log shape. Wrap the log tightly in plastic wrap.
  4. Refrigerate and Serve: Place the wrapped fudge log into the refrigerator and chill for at least 30 minutes until fully set. Once set, slice into pieces of desired size and enjoy the classic rich Mackinac Island fudge.

Notes

  • Use a silicone spatula for mixing to ensure a smooth texture and avoid sticking.
  • Carefully stir constantly during boiling to prevent the mixture from burning or sticking to the pan.
  • For firmer fudge, refrigerate for longer than 30 minutes or overnight.
  • Store leftover fudge in an airtight container in the refrigerator for up to two weeks.
  • You can slightly adjust sugar quantities for desired sweetness but maintain the balance for fudge consistency.

Find it online: https://cheftinaskitchen.com/best-mackinac-island-fudge-recipe/