Best Game-Day Snack Recipes

Queso Fundido, translating to “melted cheese,” is a beloved Mexican appetizer that’s rich, gooey, and irresistibly flavorful. Traditionally made with chorizo and stretchy cheese, it’s perfect for scooping into warm tortillas for a decadent game-day or party snack.

Why You’ll Love This Recipe

• Authentic Mexican flavor with savory chorizo and spicy serrano chile

• Ultra-gooey texture thanks to Chihuahua or Monterey Jack cheese

• Perfect for sharing, especially on game day or at casual gatherings

• Customizable toppers let everyone add their favorite finishing touch

• Quick and easy — ready in just 25 minutes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 5 ounces uncooked chorizo

• 1 cup chopped white onion

• 1 small fresh serrano chile pepper, finely chopped

• 1 tablespoon vegetable oil (optional)

• ¼ teaspoon kosher salt

• 3 cups shredded Chihuahua cheese or Monterey Jack

• Assorted toppers such as: pico de gallo, avocado, cilantro, and/or sliced radishes

• Soft corn or flour tortillas, warmed

Directions

1. Preheat your oven to 400°F.

2. In an 8-inch cast-iron skillet, cook the chorizo over medium heat until browned, about 5 to 7 minutes. Transfer the chorizo to a plate.

3. In the same skillet, sauté the chopped onion and serrano chile in vegetable oil (if needed) until softened, 5 to 8 minutes.

4. Add the kosher salt, then stir in all but 2 tablespoons of the cooked chorizo.

5. Sprinkle the shredded cheese evenly over the mixture.

6. Bake in the preheated oven for 8 to 10 minutes, or until the cheese is melted and bubbling.

7. Top with the reserved chorizo and your choice of toppings.

8. Serve immediately, scooped into warm corn or flour tortillas.

Servings and timing

Servings: 4
Prep time: 15 minutes
Total time: 25 minutes

Variations

• Meatless: Omit chorizo for a vegetarian version; add sautéed mushrooms for extra depth.

• Spicier: Add jalapeños or use extra serrano chiles.

• Different cheese: Try a blend of Oaxaca and mozzarella for another stretchy combo.

• Add beans: Layer in some refried or black beans for extra heartiness.

• Tortilla alternative: Serve with sturdy pita wedges or thick corn chips for dipping.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm gently in a skillet or oven at 300°F until melted and bubbly again. Add a splash of milk if the cheese has thickened too much.

FAQs

How do I keep queso fundido from hardening too fast?

Serve it straight from the oven and keep it in a warm cast-iron skillet. The residual heat helps maintain the gooey texture longer.

Can I make this ahead of time?

Yes, prep everything and refrigerate. Bake just before serving for the best texture and flavor.

What’s the best cheese for queso fundido?

Chihuahua cheese is ideal for its melt and stretch, but Monterey Jack is a great substitute.

Can I use pre-cooked chorizo?

You can, but it won’t infuse the same flavor into the onions and chile. Fresh chorizo is recommended for best results.

How spicy is queso fundido?

It has a mild to moderate kick from the serrano pepper. Adjust the amount to your heat preference.

Can I freeze queso fundido?

It’s not ideal — the cheese may become grainy. It’s best enjoyed fresh or refrigerated for short-term storage.

What can I serve with queso fundido?

Warm tortillas are best. You can also use pita, naan, or thick chips. A crisp salad or margarita pairs well too.

Can I add vegetables?

Absolutely — mushrooms, roasted peppers, or sautéed spinach are great additions.

Is this dish gluten-free?

Yes, if you use corn tortillas and ensure your chorizo and toppers are gluten-free.

What’s the difference between queso fundido and regular queso dip?

Queso fundido is baked and meant to be scooped into tortillas, not dipped with chips, and has a thicker, stretchier texture.

Conclusion

Queso Fundido brings bold flavors, melty cheese, and spicy chorizo together in one skillet — perfect for parties, game days, or casual entertaining. It’s fast, flexible, and sure to disappear the minute it hits the table.