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Best Easy Banana Bread Recipe

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4.3 from 7 reviews

This Best Easy Banana Bread Recipe is a moist, flavorful, and classic treat that’s perfect for breakfast or a snack. Made with ripe bananas, buttery richness, and a hint of cinnamon, this banana bread is studded with crunchy walnuts or melty chocolate chips for added texture and indulgence. Easy to prepare and baked to perfection, it offers a comforting homemade taste in every slice.

  • Author: Chef
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 10 servings
  • Category: Dessert, Snack, Bread
  • Method: Baking
  • Cuisine: American

Ingredients

Wet Ingredients

  • 3-4 ripe bananas (about 2 cups mashed)
  • 1/3 cup salted butter (melted)
  • 3/4 cup (150g) granulated sugar
  • 1 large egg (beaten)
  • 1 teaspoon pure vanilla extract

Dry Ingredients

  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 1/2 cups (212g) all-purpose flour

Add-ins

  • 1 cup chopped walnuts (or chocolate chips, plus extra for topping if desired)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350℉ (177℃). Lightly grease and flour an 8.5×4.5-inch loaf pan or spray it with baking spray to prevent sticking.
  2. Mix Wet Ingredients: In a large bowl, combine the mashed ripe bananas with the melted salted butter. Then add granulated sugar, the beaten egg, and pure vanilla extract. Stir thoroughly with a large wooden spoon until well blended.
  3. Add Dry Ingredients: Sprinkle the baking soda, baking powder, ground cinnamon, and salt evenly over the banana mixture. Stir again to combine all ingredients uniformly.
  4. Incorporate Flour and Add-ins: Gradually add the all-purpose flour and the chopped walnuts or chocolate chips to the wet mixture. Stir gently just until no streaks of flour remain, being careful not to overmix to keep the bread tender. Pour the batter into the prepared loaf pan.
  5. Bake: Bake the banana bread for 50 to 60 minutes or until a knife inserted into the center comes out clean. After baking, let it cool in the pan for about 10 minutes.
  6. Cool and Serve: Remove the bread from the pan and transfer it onto a wire rack to cool completely. Once cooled, slice into 10 thick slices and serve. Enjoy your delicious homemade banana bread!

Notes

  • You can substitute walnuts with chocolate chips or omit add-ins for a plain banana bread.
  • Ensure bananas are very ripe for the best flavor and sweetness.
  • Do not overmix the batter to avoid tough bread texture.
  • Check doneness by inserting a toothpick in the center; it should come out clean.
  • Store leftover banana bread in an airtight container at room temperature for up to 3 days, or refrigerate to extend freshness.

Find it online: https://cheftinaskitchen.com/best-easy-banana-bread-recipe/