Why You’ll Love This Recipe

This cheesy garlic bread is truly life-changing. The combination of roasted garlic, rich butter custard, and melted mozzarella creates a harmonious blend of flavors that’s both indulgent and satisfying. The bread itself stays light and crispy, ensuring you can enjoy all the cheesy goodness without it feeling too heavy. Plus, the addition of fresh parsley and chili flakes gives it that extra zing, making it a perfect crowd-pleaser at your next dinner or gathering.

Ingredients

For Roasted Garlic:

• 8-10 garlic cloves

• 2 tablespoons olive oil

• Pinch of salt

For Garlic Butter Custard:

• Roasted garlic from above

• ½ cup butter, melted (113g)

• 1 egg

• ¼ cup milk (60g)

• ½ teaspoon salt

• ½ teaspoon paprika

• 2 tablespoons chopped fresh parsley

For Assembly:

• 12 King’s Hawaiian Original Hawaiian Sheet Rolls (or replace with a French baguette of similar size)

• 2 cups shredded mozzarella cheese

• Chopped parsley and chili flakes for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Roasting the Garlic:

1. Preheat the oven to 400°F (200°C).

2. Mix the peeled garlic cloves with olive oil and a pinch of salt. Transfer to a mini oven-safe pot with a lid or cover with foil.

3. Roast in the oven for about 20 minutes, or until the garlic is soft and golden. Mash the garlic with a fork and set it aside.

Preparing the Garlic Butter Custard:

1. In a bowl, combine the mashed roasted garlic, melted butter, egg, milk, salt, paprika, and chopped parsley. Whisk thoroughly to combine all the ingredients into a smooth mixture.

Assembling the Garlic Bread:

1. Lower the oven temperature to 350°F (175°C).

2. Use a sharp knife to divide the sheet of Hawaiian rolls into two halves (or slice the French baguette into halves). Place the bread on a large baking sheet and bake for 8-10 minutes until the bread is lightly golden and crispy.

3. Once the bread is lightly toasted, carefully dip the baked bread sheets into the garlic butter custard, ensuring they’re well coated on all sides.

4. Place the coated bread back onto the baking sheet and bake for an additional 15-18 minutes at 350°F until the bread is golden and crispy.

Adding the Cheese:

1. Cover the bread with the shredded mozzarella cheese and return it to the oven. Switch the oven setting to broil/grill and broil for 5 minutes until the cheese is melted and golden.

2. Garnish with fresh chopped parsley and chili flakes for an extra burst of flavor.

3. Slice, serve, and enjoy your cheesy garlic bread!

Servings and Timing

• Servings: 12

• Prep time: 20 minutes

• Cook time: 1 hour

• Total time: 1 hour 20 minutes

Variations

• Herb Variations: You can add other herbs like thyme, rosemary, or oregano to the garlic butter custard for added flavor.

• Cheese Options: Swap mozzarella for other cheeses like cheddar, parmesan, or gouda for a different cheesy twist.

• Spicy Kick: Add more chili flakes or a dash of hot sauce to the garlic butter custard to spice things up.

Storage/Reheating

• Storage: Store any leftover cheesy garlic bread in an airtight container at room temperature for up to 2 days.

• Reheating: Reheat in the oven at 350°F (175°C) for about 5-10 minutes until the bread is warm and the cheese is melted again. Alternatively, you can microwave individual slices for about 20-30 seconds, but the texture won’t be as crispy.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the garlic butter custard and roast the garlic ahead of time. Simply store them in the fridge and assemble the bread when ready to serve.

Can I use regular bread instead of Hawaiian rolls?

Absolutely! You can use any type of bread you prefer. French baguettes or Italian loaves are also great choices for this recipe.

Can I make this recipe vegan?

Yes, you can substitute the butter with vegan butter, the egg with a flax egg or another egg substitute, and use dairy-free cheese for a vegan version of cheesy garlic bread.

How do I make this bread extra crispy?

To get extra crispy edges, make sure to toast the bread before dipping it in the garlic butter custard. The broiling step at the end will also help achieve a golden and crispy texture.

How do I keep the bread from getting soggy?

By toasting the bread before adding the garlic butter custard and broiling it at the end, you’ll achieve a crispy texture that won’t get soggy.

Can I freeze this cheesy garlic bread?

Yes, you can freeze the assembled, uncooked bread. Wrap it tightly in plastic wrap and store it in a freezer bag. When ready to bake, bake directly from frozen, adding an extra few minutes of cook time.

Can I use garlic powder instead of roasting garlic?

Yes, you can substitute with garlic powder, but roasting fresh garlic gives it a much richer and sweeter flavor. If you do use garlic powder, about 1 teaspoon should be enough.

What can I serve this cheesy garlic bread with?

This garlic bread pairs wonderfully with pasta, soups, salads, or as a stand-alone snack with a dipping sauce like marinara or ranch.

Can I make this bread without the cheese?

Yes, you can make garlic bread without cheese for a lighter version. Just skip the cheese and focus on the buttery, garlicky goodness.

What’s the best way to slice this bread?

Use a serrated knife to slice the bread into pieces, especially if you’re using a baguette. This helps achieve clean cuts without squishing the bread.

Conclusion

This Cheesy Garlic Bread recipe is the ultimate comfort food—garlicky, buttery, crispy, and cheesy all in one delicious bite. Whether you’re serving it as a side dish or a snack, it’s bound to impress everyone at the table. With the perfect balance of flavors and textures, this cheesy garlic bread will become a favorite in your kitchen!

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