Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze

Why You’ll Love This Recipe

This salad strikes the perfect balance of sweet, savory, and tangy flavors. The balsamic glaze adds depth, the feta brings creaminess, and the toasted pecans and crispy prosciutto provide a satisfying crunch. It’s elegant enough to serve at a dinner party yet simple enough to enjoy on a weekday. Plus, it’s nutrient-rich, making it both wholesome and delicious.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Prosciutto

• Pecans

• Balsamic vinegar

• Honey or brown sugar

• Baby spinach

• Strawberries

• Blackberries

• Feta cheese

Directions

1. Preheat the oven to 350°F. Spread pecans and torn prosciutto on a parchment-lined baking sheet. Toast for 5–10 minutes, until the nuts darken slightly and prosciutto turns crispy.

2. In a saucepan, heat balsamic vinegar and honey over medium heat. Bring to a gentle boil, then reduce to a simmer. Cook until reduced by half and thickened (about 10 minutes). Remove from heat and let cool.

3. In a large bowl, combine spinach, strawberries, blackberries, and feta. Toss gently.

4. Divide salad into bowls, then top with toasted pecans and prosciutto.

5. Drizzle balsamic glaze over each serving before serving.

Servings and timing

This recipe makes 6 servings.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

• Swap prosciutto with crispy bacon for a smoky twist.

• Add blueberries or raspberries for even more berry flavor.

• Replace feta with goat cheese for extra creaminess.

• Add grilled chicken or shrimp to turn this into a complete meal.

• Try candied pecans or walnuts for added sweetness and crunch.

Storage/Reheating

This salad is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Keep the balsamic glaze separate and drizzle just before serving to avoid soggy greens. The prosciutto will lose its crispness when stored, so it’s best to add fresh if making ahead.

FAQs

Can I make this salad ahead of time?

Yes, you can prep the ingredients ahead of time, but assemble just before serving to keep it fresh and crisp.

What can I use instead of prosciutto?

Bacon, pancetta, or even toasted chickpeas work well as substitutes.

Can I use store-bought balsamic glaze?

Absolutely. Store-bought balsamic glaze is a convenient alternative that saves time.

Is this salad gluten-free?

Yes, all the listed ingredients are naturally gluten-free.

Can I use frozen berries?

Fresh berries are best for texture, but thawed frozen berries can be used if drained well.

How can I make this salad vegetarian?

Simply omit the prosciutto or replace it with roasted chickpeas or extra nuts for crunch.

What type of pecans work best?

Toasted pecans enhance flavor, but candied pecans can add a sweet touch.

Can I substitute another cheese for feta?

Yes, goat cheese, blue cheese, or fresh mozzarella are great alternatives.

How long does balsamic glaze last?

Homemade balsamic glaze can be stored in the fridge in a sealed container for up to 2 weeks.

What’s the best way to serve this salad?

It works as a side dish for grilled meats, as part of a summer picnic, or as a light standalone meal.

Conclusion

Berry spinach salad with pecans, feta, and balsamic glaze is a vibrant, flavorful dish that’s as versatile as it is delicious. With its balance of sweet fruit, savory prosciutto, creamy cheese, and tangy glaze, it’s a refreshing salad that shines at summer gatherings or as a healthy lunch. Simple, fresh, and bursting with flavor, it’s sure to become a seasonal favorite.

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