If you’ve ever craved a snack that’s crispy, savory, and packed with comforting flavors, you’re going to fall head over heels for this Beef Empanadas Recipe. These handheld pockets of joy combine a perfectly flaky crust with a rich, seasoned beef filling that dances on your taste buds. Whether you want a fun appetizer for friends or a satisfying bite for yourself, this recipe will quickly become a staple in your kitchen. The balance of tender ground beef, fresh vegetables, and warming spices wrapped in homemade dough will have you making these again and again.

Ingredients You’ll Need

The image shows four white soft tortilla rounds laid flat on a white marbled surface. Each tortilla has one layer of cooked ground beef mixed with small pieces of diced tomatoes placed roughly in the center. On top of the beef and tomato mixture, there is a layer of shredded yellow cheese. The tortillas are spaced apart, with two near the bottom edge and two slightly higher. The textures are soft for the tortillas, crumbly for the beef, and stringy for the shredded cheese. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Beef Empanadas Recipe comes alive with simple, everyday ingredients that each play a crucial role. From the all-purpose flour that creates the delicate crust, to the assortment of spices that give the beef filling its signature warmth and depth, these essentials ensure every bite is full of flavor and texture.

2 cups all-purpose flour: Provides the perfect foundation for tender, flaky empanada dough.
½ cup unsalted butter: Chilled and rubbed in, it creates a buttery crust that melts in your mouth.
2 tablespoons whole milk: Adds moisture to the dough for a silky texture.
1 tablespoon white vinegar: Helps tenderize the dough, making it easier to roll and crisp up beautifully.
¼ teaspoon salt: Enhances all the flavors in the dough and filling.
¼ teaspoon sugar (optional): Balances the tanginess of the vinegar in the dough.
5 tablespoons chilled water: Adjust as needed for dough consistency; the glue that binds it all together.
1 large onion, chopped: Provides a natural sweetness and depth to the beef filling.
500 gm (½ lb.) ground beef: The hearty core of the empanada, offering rich flavor and satisfying protein.
3 tablespoons oil: For sautéing the filling and adding subtle richness.
¼ cup chopped green bell pepper: Adds a mild crunch and fresh undertone.
¼ cup chopped or shredded carrot: Brings a touch of sweetness and vibrant color.
1 teaspoon paprika: Gives the filling a smoky, warm flavor that’s irresistible.
½ teaspoon cumin: Injects an earthy, slightly nutty note to the beef.
1 teaspoon adobo spice mix: Adds a zesty punch and depth of flavor.
¾ teaspoon salt: Balances all the spices in the filling perfectly.
Milk or 1 beaten egg: Used to brush over the empanadas for a gorgeous golden finish.

How to Make Beef Empanadas Recipe

Step 1: Making the Dough

Start by combining all the dry ingredients in a bowl. Then add the chilled unsalted butter, rubbing it between your fingers or pulsing it in a food processor until the mixture resembles wet sand or breadcrumbs. This process is key to that flaky, buttery texture you’re aiming for in the crust. Once it looks right, pour in the vinegar and milk, then gradually add the chilled water while kneading gently until the dough just comes together. Wrap it in plastic wrap and let it chill in the fridge for at least 20 minutes – this rest time makes rolling it out so much easier.

Step 2: Preparing the Filling

While the dough chills, heat your pan and start browning the ground beef. This initial browning evaporates any excess water, giving you a more flavorful filling. Add the oil, then sauté the chopped onion until it turns translucent and tender. Next, stir in the green bell pepper and carrots, continuing to cook until the beef is fully cooked through. Toss in your paprika, cumin, adobo spice mix, and salt, stirring everything together for another minute. Let this savory filling cool down to room temperature or only slightly warm – stuffing it while hot could make your crust too thin and crispy instead of flaky and tender.

Step 3: Assembling the Empanadas

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. On a lightly floured surface, roll out the dough to about ¼ inch thickness. Cut it into circles using a floured cookie cutter, glass, or bowl – size is totally up to your preference. Place a spoonful of the beef filling in the center of each circle. Fold the dough over to create a half-moon shape and press the edges firmly together to seal. For extra security, press the edges with a fork – this also adds a pretty pattern. Brush each empanada with milk or a beaten egg to ensure a gorgeous golden finish in the oven.

Step 4: Baking to Perfection

Place your empanadas on the prepared baking sheet and bake for 15 to 20 minutes. Keep an eye on them – medium-sized empanadas typically bake in about 17 minutes until beautifully golden and crisp. Once out of the oven, these warm pockets of goodness are ready to be enjoyed right away.

How to Serve Beef Empanadas Recipe

A pile of golden brown half-moon shaped pastries with a nicely crimped edge are stacked closely together on a white plate lined with black and white newspaper print. To the top right, there is a small round metal bowl filled with a chunky salsa made of diced tomatoes, onions, and green herbs. Two lime halves, bright green and fresh, are placed near the plate’s edge for garnish. The overall setting is on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishing your empanadas can be as simple or as creative as you like. Sprinkle chopped fresh cilantro or parsley on top for a pop of green and freshness. A dollop of tangy sour cream or a drizzle of creamy avocado sauce adds an extra layer of indulgence. If you like a little heat, top them with sliced jalapeños or a dash of hot sauce to awaken the flavors even more.

Side Dishes

These beef empanadas shine alongside a vibrant salad loaded with crisp lettuce, tomatoes, and a zesty vinaigrette for a balanced meal. You could also serve them up with Spanish rice or a bowl of black beans to keep things hearty. For a party, a simple platter of pickled vegetables or a fresh corn salsa makes a fantastic accompaniment that complements the rich meat filling beautifully.

Creative Ways to Present

Feeling extra? Stack a few empanadas on a rustic wooden board, surrounding them with small bowls of dipping sauces like chimichurri, garlic aioli, or spicy tomato salsa. Wrap individual empanadas in parchment paper tied with twine for a charming grab-and-go treat at picnics or potlucks. And if you’re serving a crowd, arrange them on a platter interspersed with colorful veggies for a bright, festive display everyone will adore.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply cool the empanadas completely and store them in an airtight container in the fridge. They will stay fresh for up to 3 days, perfect for quick lunches or snacks. Just be sure to keep them separated so they don’t stick together.

Freezing

Beef empanadas freeze beautifully! Arrange them on a baking sheet without touching and freeze until solid. Then transfer to a freezer-safe bag or container. This way, you can keep them for up to 2 months. When the craving strikes, you’ll have a ready-made delicious snack waiting in your freezer.

Reheating

For the best texture and flavor, reheat your empanadas in a 350°F (175°C) oven for about 10 minutes or until warm and crisp again. Avoid microwaving as it can make the crust soggy. If you’re in a hurry, a quick toaster oven session also does the trick nicely.

FAQs

Can I use store-bought dough for this Beef Empanadas Recipe?

Absolutely! While homemade dough is wonderful and gives you that buttery flakiness, store-bought pie crust or puff pastry can be convenient substitutes. Just adjust baking times as needed and enjoy the filling’s bold flavors.

What type of ground beef is best?

Choose ground beef with about 15-20% fat content. This fat level keeps the filling juicy and flavorful without becoming greasy. Leaner beef can dry out the filling, while too fatty meat might make it oily.

Can I make these empanadas vegetarian?

Yes! Simply swap the beef filling for a mixture of mushrooms, beans, or lentils combined with similar spices and veggies. The dough and method remain the same, delivering delicious empanadas with a vegetarian twist.

How do I prevent the empanadas from leaking filling?

Make sure to seal the dough edges very securely by pressing firmly and using a fork to crimp the edges. Don’t overfill, and be careful to remove any air pockets before sealing to avoid leaks during baking.

Can I prepare the filling ahead of time?

You can make the filling a day in advance and refrigerate it. Let it come back to room temperature before stuffing the empanadas to maintain the perfect dough texture and baking results.

Final Thoughts

There is something unbelievably satisfying about biting into a perfectly baked empanada filled with seasoned beef and fresh veggies. This Beef Empanadas Recipe is truly a labor of love, blending simple ingredients with care and patience. Once you try making these at home, you’ll see why they’re beloved in kitchens worldwide. So gather your ingredients, roll up your sleeves, and get ready to treat yourself to a golden pocket of deliciousness.

Beef Empanadas Recipe